Hot chili oil Hong Yu - this is one of the seasonings, without which the cuisine of China is inconceivable. Spicy, spicy taste and aroma, stunning red and gold color, how can you remain indifferent? The homeland of oil is Sichuan province, from there this seasoning has spread throughout China and even beyond its borders. For example, in Japan, where it is called Ra Yu (Rā-yu).
This oil improves appetite, has a pronounced warming effect, and helps fight colds. As a component of salad dressings, it will adequately fit into a bouquet of flavors and aromas with soy sauce, cilantro and garlic. In it, you can fry various foods, for example, vegetables - potato straws, or pasta. Hong Yu oil can be added to a bowl of soup (just a few drops). Well, culinary enthusiasts can try to use it in other ways of processing and cooking food and favorite dishes.
Ingredients:
vegetable oil - 500 ml
ground chili pepper - 40 gr
hot fresh pepper - 100 gr
ground paprika - 20 gr
black pepper - 5 gr
allspice - 5 gr
ginger - 30 gr
green onion - 30 gr
onion - 40 gr
star anise - 2 pcs
bay leaf - 2 pcs
cinnamon - 1 piece
garlic - 3 tooth
carnation - 2 pcs
cardamom - 5 pcs
#Chile #Oil #MensKitchen
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Негізгі бет Ойын-сауық COOKING THE WORLD'S SPICIEST RED CHILE OIL "HONG YOU". CHINESE CUISINE
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