Welcome to Episode 16 of Quirky Cooking Chats (Season 2), with Jo Whitton: "Cooking With Seasonal Produce - 2 Winter Meals You'll Love!"
In case you missed it, last week I showed how I do a 'fridge audit' before planning my meals for the week, to make sure I use up what I have on hand before going out and shopping for more! (See "Meal Planning to Use What You Have (& Save Money)": • Meal Planning to Use W...
This week I used up most of the produce in recipes like pickled beetroot, baba ghanouj, bolognese sauce filled with veggies, potato & celery soup, baked sweet potatoes, dehydrated fruit and more. Thursday is the day I usually begin running out of fresh produce and need to restock, either by having a CSA box delivered, or by going in to the local organic farmer's co-op and our local shops and getting some more fresh fruit and veg.
After doing my produce shop today, I'll be showing you a couple of meals made with what's currently in season! Tune in and see how I use the following:
- dead ripe tomatoes
- zucchinis & squash
- leafy greens like chicory, sweet potato leaves & silverbeet
- cauliflower & broccoli
- pumpkin & carrots
- leek, onions & garlic
- cabbage
- red chillies
- lemons or limes
- parsley & other herbs
Visit Quirky Cooking for more healthy eating and healthy lifestyle tips here: www.quirkycook...
Негізгі бет Cooking With Seasonal Produce - 2 Winter Meals You'll Love!
Пікірлер