You will learn how to recreate the famous Monterey Chicken, complete with smoky BBQ sauce, crispy bacon, and double the cheese - a family favorite.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
MONTEREY CHICKEN INGREDIENTS:
►4 small chicken breasts, boneless, skinless (1 1/2 to 2 lbs)*
►1/2 tsp fine sea salt
►1/2 tsp freshly ground black pepper
►1/2 tsp garlic powder
►1 Tbsp olive oil, plus more as needed
►1/2 cup BBQ Sauce, divided, preferably a sweet and thick variety
►8 slices applewood smoked bacon (not thick-cut)
►1/2 cup shredded Monterey Jack Cheese
►1/2 cup shredded cheddar cheese
►1/3 cup diced tomatoes, to serve
►2 Tbsp chopped green onions, to serve
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⏱️TIMESTAMPS⏱️
0:00 - Introduction to Monterey Chicken Recipe
0:22 - Preparing & Seasoning the Chicken
1:00 - Cooking Methods: Skillet vs. Grill
1:30 - Topping with BBQ Sauce & Bacon
3:05 - Adding Cheese & Preparing for the Broiler
3:50 - Broiling to Melted Cheese Perfection
4:30 - Garnishing with Fresh Tomatoes & Chives
5:00 - Serving Suggestions & Pairings
6:45 - Taste Test & Recipe Recap
CONNECT:
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Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #montereychicken #chiliscopycat
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