Aromatic & refreshing chutney
Do not throw away your coriander stalks. Make this flavorful chutney
Coriander (Cilantro) stalks, just like the leaves, have a lovely aroma and are highly nutritious, containing high levels of crude fibre, vitamin C,K & A and also rich in magnesium.
In Ayurveda, Dhaniya or coriander is described as a balancer of all the 3 doshas, it is Laghu (light to digest) and has Madhura vipaka. Excellent diuretic and thirst quencher
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Негізгі бет Coriander Stem Chutney
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