Were you wondering "What do you eat in Chef Max Mariola's restaurant?" Hold on tight because I'll take you to the restaurant kitchen to prepare the marinated pan-fried Diaphragm recipe!
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Today I have some succulent news for you! A recipe that makes your mouth water: Bourbon Marinated Diaframma in the Pan! Directly from my new restaurant in Milan in via San Marco.
#diaphragm #entraña #skirtsteak
In my restaurant, the passion for eating well and the love of pampering yourself in the kitchen meet in every dish. And today, I want to share with you one of the recipes that is conquering the palates of my guests: a slice of diaphragm, or as they say in Argentina, "entraña", a part of the beef that for many is still a delicious secret.
Marinating the beef diaphragm is the key to this delight. With quality ingredients, such as our beef pannicolo and a special selection of bourbon, this dish becomes an unforgettable culinary experience. Whether you want to call it pan-fried diaphragm, pan-seared skirt steak, or entraña a la sarten, every bite is a celebration of taste.
At the Max Mariola restaurant in Milan we believe that the quality of the ingredients is fundamental. This is why each dish is designed to enhance authentic flavors and offer a moment of true pleasure. Like in this case, where I used Piedmontese beef diaphragm meat and Italian potatoes.
If you're wondering "what is entraña?" or "how to cook entraña?", I invite you to discover this recipe that I make in my restaurant. And why not come and visit me? I assure you that every dish is a story, a journey through flavors and traditions that I want to share with you.
Join me, Chef Max Mariola, to discover the true flavor of meat, with recipes that speak of passion, love for food and, above all, of a meeting between tradition and innovation that you can only experience in the Max Mariola restaurant in Milan.
I'll be waiting for you in Brera with a nice chilled glass of Papale di Varvaglione red wine to savor this bourbon-marinated diaphragm that will make you fall in love at the first taste. And remember, you don't come to my restaurant just to eat, but above all to have an experience.
Have fun and above all... enjoy your meal! 🎉👨🍳🇮🇹
📚 Do you love recipe books? Here is Max's new book!
📕 The Sound of Love: amzn.to/3QdRFrs
🔥 PREPARATION:
00:00 DIAPHRAGM MARINATED IN BOURBON
00:30 INGREDIENTS
01:17 MARINATING THE DIAPHRAGM
04.16 COOKING POTATOES AND TOPINAMBUR
10.31 PAN-FRIED POTATOES
12.05 LET'S HAVE A TOAST
1.29pm DIAPHRAGM IN THE PAN
3.38pm PLATING
5.34pm TASTING MOMENT
👨🍳 INGREDIENTS:
Piedmontese breed beef diaphragm
Italian potatoes
Jerusalem artichoke
Herbs
Bourbon Whiskey
salt
Pepper
Still craving recipes with the diaphragm? Here are other delicious recipes!
✅ • Come fare il DIAFRAMMA...
✅ • TAGLIATA DI DIAFRAMMA ...
SPECIAL THANKS 🙏
🍷 PAPALE Primitivo di Manduria by VARVAGLIONE VIGNE & VINI SRL
Website: www.varvaglione.com
Facebook: / varvaglione
Instagram: / varvaglione1921
KZitem: @Varvaglione-og7qo
📚 Do you love recipe books? Here is Max's new book!
📕 The Sound of Love: amzn.to/3QdRFrs
Follow Max:
✅ KZitem / chefmaxmariola
✅ TIK TOK / chefmaxmariola
✅ FACEBOOK / chefmaxmariola
✅ INSTAGRAM / chefmaxmariola
✅ WEBSITE www.maxmariola.com
📮 Business email info@maxmariola.com
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