I've been eyeing the whole Noel Serrano Ham at Costco for years. This year I caught it on the pre-Christmas sale. Here's what I think, the good, the bad, the everything.
00:00 Introduction
00:11 Open Box
00:46 Weighing the ham - what do you actually get?
00:59 Assemble the Stand
02:10 Free Knife - how well does it cut?
03:10 Jamon - Fat Cap, Marbling, Texture
04:05 Learning Curve on Using the Knife
05:18 Recommended Storage Method
05:41 Ideas to Use Up the Whole Ham
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