Protein Bagels with Cottage Cheese
Cottage Cheese Bagels - Cook It Recipes
High Protein Bagels with Cottage Cheese
Cottage Cheese Protein Bagels
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Upgrade your breakfast with our irresistible Cottage Cheese Bagels recipe. These homemade sesame bagels are not only delicious, but they're surprisingly easy to make, requiring only a few ingredients, including cottage cheese.
NGREDIENTS:
180 g cottage cheese 5% fat
1 egg
salt
70-80g flour
0.5 teaspoon baking powder
sesame, flax seeds
Start with the cottage cheese, mixing it with the egg and a pinch of salt, then combine the flour, baking powder and in a bowl. Divide the dough into equal parts and form them into classic bagels.
Shower the top with butter or yolk and sprinkle with sesame and flax seeds.
Seal the bagels in a preheated oven at 180C for 25 minutes.
Pop the bagels into the oven and bake until they're golden brown and perfectly puffed. The result? Fresh, homemade bagels that are soft on the inside with a satisfying chewiness and a hint of tanginess from the cottage cheese.
Enjoy these Cottage Cheese Bagels warm out of the oven, slathered with cream cheese or your favorite spread, for a breakfast treat that's sure to become a new family favorite.
Place the bagels in the oven and bake until they are golden brown and perfectly fluffy. Result? Fresh homemade bagels that are soft on the inside with a nice chew and a hint of cottage cheese.
Enjoy these cheesy bagels warm from the oven, spread with cream cheese or your favorite spread, cream cheese, cherry tomatoes, tuna, for a breakfast treat that's sure to become a new family favorite.
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