Country fried potatoes on the griddle are an easy side dish to make on your Camp Chef or Blackstone flat top grill. There are a million different ways to make potatoes on the flat top grill, but this is how my family likes them… Just like Granny used to make.
Start by cutting your raw potatoes into cubes and rinse with cold water until the water runs clear. This gets the starch off.
Then, you can put your cut and rinsed potatoes on your cold flat top grill, no preheating necessary. I’ll tell you why in the video. Par-cook the potatoes on low until they’re about halfway done.
Then, take your par-cooked potatoes off the griddle and toss them in flour. Shake off the excess flour and put the potatoes back on the flat top grill - Be sure to put down a liberal amount of oil or ghee on your griddle first.
Season your potatoes with your favorite seasonings - I used black pepper, seasoned salt, regular salt, and garlic powder today. Then, continue to cook the potatoes until done. You will need to move all of your potatoes to one side of the griddle and put down more oil or ghee during the cooking process.
Perfect for breakfast potatoes or even dinner. This is something that freezes well and you could pull out and warm up quick for that last minute breakfast potato skillet.
Test your griddle country fried potatoes for seasoning and doneness. Enjoy!
@campchef
#griddlecooking #friedpotatoes #potatoesandonions
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