Country Style Pork Ribs - How to Smoke Country Ribs Recipe on the BBQ
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Country Style Ribs are cut as both bone-in as well as boneless (mock style). Bone-in, which we are cooking today, are cut from the first few rib bones on the animal. Boneless versions are simply chunks cut from the Pork Shoulder. In this Country Style Ribs recipe, Mike from “Everyday BBQ” will show you how to cook these to delicious perfection, using the Slow N’ Sear Kamado.
COUNTRY STYLE RIBS RECIPE - TABLE OF CONTENTS
00:00 - How to make country style ribs on the bbq
00:26 - How to prepare your country style ribs
02:31 - How to set up the SNS Kamado Grill
03:31 - Smoking your country style ribs
04:30 - Adding first ingredients to dutch oven
06:10 - The final product and taste test
► Check out this recipe on our website snsgrills.com/pages/country-s...
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Check out this recipe on our website snsgrills.com/pages/recipes
Slow ’N Sear® Accessory tinyurl.com/y5838q24
Slow ’N Sear Kettle tinyurl.com/yxf6dssu
Slow ’N Sear Kamado tinyurl.com/yymxp7zf
Thermometers tinyurl.com/y6lstdg7
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