Canned crabmeat Is already cooked. No need to cook it.
@MrBigangry
4 жыл бұрын
Def not chinese food this is American steak house.
@alizehustle9385
3 жыл бұрын
😂
@Martuszewski
7 жыл бұрын
Someone understands from real and imitation crabmeat. Good job on going with real deal.
@emilyp1624
7 жыл бұрын
For the recipe please go to www.EatWithEmily.com or click on this link www.eatwithemily.com/recipe/crab-rangoon-cream-cheese-wontons/ . Thank you all for watching my videos~
@nonamenolastname8600
5 жыл бұрын
Who is here from farcy 4
@boparadigm
5 жыл бұрын
Lol this is gold l
@abbyw1044
6 жыл бұрын
Big big question! Is there anyway to substitute the onion and garlic part? Because I would love to make this for my mother ,but she's allergic to the onion and garlic?
@animeaftermidnight2765
6 жыл бұрын
The way you say "wontons" is adorable.
@kimyattacraigmiles7589
6 жыл бұрын
Great
@paccbutler1826
6 жыл бұрын
I made crab rangoons once and the cream cheese bubble it all out leaving only the crab meat. What am I doing wrong? Am I cooking it too long? Do I need to turn up the heat and cook for a shorter time? I really I just need to learn how to make them to wear the cream cheese doesn't bubble out
@susie2251
5 жыл бұрын
Pacc Butler Were you wetting the edges of the wonton so that it seals the edges and sticks together well?
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