Craig, just found your channel. You're the first person who doesn't make it sound like rocket science or in love with their own voice. One lady talked for 30 minutes before saying anything worth while. I'm going to try these pickles soon.
@KristenMcWilliam
7 жыл бұрын
Hey Craig! I am just getting into fermentation, and have been watching a couple of your vids. I just want to say that I find you very genuine and warm, you seem like a great guy and your videos are very nice to relax and watch! Thanks for being you :)
@birdy4life32
4 жыл бұрын
😍such a sweet comment! I subbed to ya
@krisalasky6897
4 жыл бұрын
I agree with you Kristen, he is so nice. I could watch him all day
@ashercohen387
6 жыл бұрын
Craig, I cant wait to try this recipe. I have been making your fermented sour Kraut and I am addicted. I eat some every morning with my veggie Omelet. The kraut has also cured my heartburn. I have been trying to get my sister to start making the kraut and eating it because she takes prescription medicine for heartburn, and-- not Good ! -- I believe it will improve her overall health. Thanks Again for your awesome videos.
@morsymusic
8 жыл бұрын
I saw this video last year and was looking all over for it today. Going to try again this year... Thanks Craig for the showing the simplest method for this...
@alexandraparker8927
8 жыл бұрын
Craig, grapevine leaves are also excellent for keeping pickles crunchy, and form the perfect 'cover' to help keep them under the brine. A 2% salt solution is best. That is, 20g salt to 1 litre of water, 10gr to 500ml, 5gr to 250ml.... works fantastically, I find....Try poking the dill fronds down between the cucumber spears. It leaves room on the bottom to push them right down, leaving space at the top, and helps wedge the cucumber spears solidly into the jar...
@zelkoivanovic4937
Жыл бұрын
i put 4%salt in all ferment brine
@alici76
9 жыл бұрын
Craig...Thanks very much!You are a great person. Having fun doing this..
@brioctanefpv2931
9 жыл бұрын
Thanks Craig, another awesome brewing video. Your video's give me a great deal of confidence in my brewing. Cheers
@Koukoulaki45
6 жыл бұрын
Thank you Graig.You make it easy and simple. Just love all your vids.
@johnmelland2093
7 жыл бұрын
Your videos are so very educational and wicked awesome! Thank you for sharing your knowledge!!!!!!
@agnesmuk7700
5 жыл бұрын
Thank you for demonstrating such a less complicated method. I will use it today.
@lynntill9964
3 жыл бұрын
Did this last year , my husband loved them, thank you. I also used some of our green beans , added some with the cucumbers and a couple jars of them on their own. That is my favorite! Thanks again.
@rickbsu
9 жыл бұрын
Thanks for sharing this recipe! I love fermented vegetables and have lots of cucumbers from the garden this year. I'm going to try this one tonight. Thanks again. Rick
@jennifersmith9882
8 жыл бұрын
I watched this a grip ago n now i watched it again luv it.. Thank u so much for ur vids!!!!!
@guillerminabentil-owusu737
6 жыл бұрын
Wonderful video Craig. I had a big laugh at the end. Thank you. Best regards from Accra, Ghana, West Africa
@angelaparker4616
9 жыл бұрын
Craig you are a delight! Thank you I was ready with a bounty of cucumbers and I love cultured vegetables! I love your sharings!
@louisesteyn8064
5 жыл бұрын
Brilliant! Thank you from South Africa!!
@rosewood513
10 ай бұрын
Thanks so much. Fermented foods, I have found can do a lot more than clean your pipes. It totally cleared up my brain fog and helped with my mood and gave me energy so I no longer fall asleep a few times a day.
@mannyoliveira8271
6 жыл бұрын
Craig, my friend, you are amazing. Love your recipes. You rule! Keep up the good work!
@MerLopezarr
5 жыл бұрын
Greetings from Mexico. I love the easy way you do everything!!!
@thebookishbryants
3 жыл бұрын
One of the best fermentation videos on KZitem. So easy to follow. I am making more of these tomorrow! Scott.
@toofpastetool
9 жыл бұрын
Your videos are one of my favourite parts of the week
@IEMusicCorona
8 жыл бұрын
Dude, you rock. Great tips all throughout this video.. all they way to the end. Another fermenting recipe I can't wait to try. Thank you. Cheers Brother!
@cherylpierce5956
6 жыл бұрын
I loved your video and it was by far the easiest to follow not a bunch of extra steps. I'm going to make some immediately, Thanks Craig.
@southernbelle1831
4 жыл бұрын
Life simplified. Love it. Thanks for sharing.
@Farmword
5 жыл бұрын
Thank you. I feel like you have really simplified this for me.
@carinecampier
9 жыл бұрын
I enjoyed your video, thank you for sharing, I will definitely try your recipe!
@polski45
9 жыл бұрын
Thanks Craig, great video again. Look forward to given the pickles a try. "Test pickle" love it
@kcweazle
9 жыл бұрын
Just made these and can't wait to try them. Thanks for the recipe.
@MrTyler104
5 жыл бұрын
Thankyou Craig, tried it once and it turned out great. I'm ready to do a second round.
@Forevertrue
8 жыл бұрын
Actually Cabbage leaves , bay leaves, oak leaves (red oak, white oak the best) all have the lacto bacillus bacteria growing on them naturally. Oaks and bay also provide tannin which make the pickles crisp. So Now you have a source of the bacteria you need right in the jar. Give the bacteria a good environment to grow in the pickling jar and you are in business. A good hot wash of the jars and lids is always a good idea. I enjoy Craig's videos, they are always informative. Most experts say 7 days is complete fermentation. I also use jalapeños, carrots, onions, and cauliflower. The jalapenos actually lose some heat. Thanks Craig.
@misunflowerstyle906
8 жыл бұрын
just green oak leaves?? ones that fall in my yard? red ones, i can still reach.
@Forevertrue
7 жыл бұрын
I use live one I pick from the tree. They make a good presentation in the jar when they are displayed on the outside as well. Stick them in so you can see them then stuff the jar.
@richlaue
6 жыл бұрын
I usually have a mixture of vegetables pickling.
@SaraFJones
5 жыл бұрын
Ineluctable Smith I grow bay leaves, will have to toss a few in there! Thanks!
@JasonEllingsworth
4 жыл бұрын
The cucumbers themselves are really all that is needed to have lacto bacteria growing in your ferment. You don't need the leaves. Also fermentation is most active after the 1 week mark. You will have much better tasting ferments of most vegetables if you let them go much further than only 7 days. Pickles are an exception, because crispness is desired, and you wouldn't want them overly sour.
@caart6317
5 жыл бұрын
The best video ever and I followed your steps on fermenting and only success. But to see you on a video singing 😮 WOW AND DOUBLE WOW!!! Your voice is truly amazing..
@jayawilder3835
5 жыл бұрын
Thanks, Craig for making the only video I can find which uses "english" cucumbers, the only kind of cucumbers that I can find. Because I, um, LIVE in England, and those are all that they sell here. You are a life-saver and my gut biome thanks you too. The bay leaf idea also seems to be unique to you also. Crunchiness rules!
@Believer_75
Жыл бұрын
I've always wanted to pickle and ferment. I first watched your sauerkraut video (which amazed me with its simplicity) then watched this video. I'm now subscribed! Thank you very much for your tutorials!
@amberferguson7876
4 жыл бұрын
My pickles came out perfectly, husband loved them! Thank you for this tutorial, just made more 😁
@pamela8570
5 жыл бұрын
Thank you Craig. I have Ulcerative Colitis and have started eating for my health. I have just started fermenting foods. Your pickles are on my list of making. Thank you again.
@debbiecoverdellbrandt3163
7 жыл бұрын
Love the bloopers! 😂 I have some pickling cucumbers in the garden and I'm going to do this. Thanks for sharing!
@amyc1678
8 жыл бұрын
Very helpful video, thank you for this! The tip to leave a smaller cucumber up top for the taste test was appreciated!
@Mad4Metal89
9 жыл бұрын
Excellent video Craig. I love pickles but have never made them before. I'll definitely be trying this! Cheers!
@jaredanderson5488
9 жыл бұрын
Will definitely try this. Thank you Craig. Cheers!
@cesarcandanozah7150
7 жыл бұрын
Thanks so much for ur videos, they helped me start on fermenting foods.
@langels11
8 жыл бұрын
Thanks Craig! Awesome instructor !
@rebeccacarina437
8 жыл бұрын
Craig, last week I made my first batch of dill pickles following you and they are delicious. Thank you. The cukes came from a local farmer and are organic and I grew the dill. What I learned is to not place a red cabbage leaf across the top to keep all below the liquid. Little did I know it would dye the brine at the top! but no mold is the good news!
@revealanation7778
4 жыл бұрын
Wow, that's the simplest explanation I have ever heard, thank you!
@beckyb9542
8 жыл бұрын
Thank you for sharing this video. I'm going to make some tomorrow. I can't wait to try one!
@eyewandersfoto
8 жыл бұрын
Yet another fermenting video I'll happily pass on to others. You do everything the same as my process (except I ALWAYS add jalepenos and peppercorns and sometimes even serranos or a habenero - love'm spicy!) and you cover and say everything that's important to mention! Well done man!
@ew1usnr
5 жыл бұрын
I liked it at 1:00 when you said: "It's dead easy. You can't go wrong." Thanks for posting this. You definitely make it look quick and simple.
@castleofcostamesa8291
4 жыл бұрын
Thank you for your awesome video! I will try to make my first jar of pickles this summer when my garden produces cucumbers and cucamelons.
@mz.6109
5 жыл бұрын
Thank you Sir you have added to my skill set and yes a bay leaf is a must! My gma would be proud of you and me☺
@rachelandrea2300
5 жыл бұрын
You are a wealth of knowledge thank you so much!
@janisb8064
6 жыл бұрын
Have my very first jar of pickles fermenting right now, thanks Craig.
@delaniadelaney9925
7 жыл бұрын
Thank you for sharing this .Only four days to wait too .I can`t wait to do this one x
@lliving4today
9 жыл бұрын
Very informative, as always, thank you!
@earthsearchers7160
5 жыл бұрын
Thanks Craig, I'm going to try this recipe.
@Arthur012ful
7 жыл бұрын
I've tried this and have had success. I endorse it. Thanks, Craig!!!
@heidiosgood4144
2 жыл бұрын
Excellent video! I have been wanting to try to make fermented pickles. Thanks for sharing 😉
@SAMATOZ2
4 жыл бұрын
Great video Craig. I follow your recipes each time I make pickled cucumbers or sauerkraut. Thanks heaps. From Queensland, Australia.
@patriotcustodian7777
6 жыл бұрын
Craig... Thank you for the great videos. I especially enjoy the creamy chicken rice soup. Your videos are nothing short of awesome. Hopefully you’ll be able to do more soon. Thanks again!!!!!
@anoopwriter
5 жыл бұрын
Hey Craig! I was looking for a vid for fermented pickles and came across yours. Thanks. BTW, I like your rustic approach to making a video man. So real. love ya!
@ashercohen387
8 жыл бұрын
Your recipes are so fast and easy. I cant wait to make these pickles tomorrow. I have been looking for pickle recipes and they were so complicated I just gave up. I am going to make your fermented vegetable this week as well. I will let you know how they all turn out. Thank you so much.
@CraigTube
8 жыл бұрын
Cheers. Have fun!
@trilloquetrilla
8 жыл бұрын
LOVED the vieo, thanks so much!!! I´m starting to piclke my veggies from now on, I´ll make the saurkraut AND these pickes, you bet!
@melanieevans5600
5 жыл бұрын
Trying this today. Grew my own dill... just left the farmers market with mini cucumbers. 🥒 My pickle cucumber plants have not done much yet. I’ve watched many videos on this and yours seems to be the easiest to follow and what I am looking for. I’m going to use a tall olive jar I have from the Costco 2 pack. So excited to use my garden dill!! Praying my own cucumbers come in soon! Thanks for this video. I’ll let you know how they turn out!! Melanie in Maryland
@ricklavi6818
9 жыл бұрын
WOW I just tried my pickles and they turned out GREAT> Thanks alot Craig, and keep doing your videos please.
@annhaynesparker
8 жыл бұрын
These are fabulous! so simple.
@ChristineBartholomew1218
8 жыл бұрын
l Love this video, it even has bloopers. - So funny. Thanks.
@BarlowSmith
3 жыл бұрын
I need not look any further for inspiration.......A huge Thank You for this video 🤗
@BizzaroInc
6 жыл бұрын
Awesome video Craig. Humble pickle making, great!
@kuma1939
4 жыл бұрын
Just love the bloopers, Craig XDDD. The pickles taste even better with a good laugh!! Thanks loads.
@phlip5150
9 жыл бұрын
I made pickles this way and they came out AMAZING!!!! Thanks again Craig!!!!
@evanpschneider
4 жыл бұрын
Thank you so much, Craig! I appreciate all the time you have spent on this great instructional video. I just subscribed and happy to follow you! happy new year!
@CraigTube
4 жыл бұрын
Thanks Evan!
@sherigoldie7963
2 жыл бұрын
Thank you for sharing I’m definitely going to try my best to make these pickles
@janefromtennessee
5 жыл бұрын
I'm trying this. It looks very good. Thank you.
@gailfernandes53
7 жыл бұрын
Finally I have a video that is easy to follow - thank you Craig - from Gail in Zimbabwe
@Norish111
4 жыл бұрын
Craig... Thanks for the great way to ferment cucumbers...like it very much...
@kimkurtz774
3 жыл бұрын
Thank you, this is the easiest video to follow on this subject.
@debbieglossop7546
6 жыл бұрын
I am so addicted. I just leave a fork out on the counter and take a few all day long YUM. I have to make more today.
@victorbitter583
9 жыл бұрын
good stuff Craig. I will definitely give this a go. loved the bloopers too. now it must be time to get pickled.. cheers,
@CoachingChosenOnes
6 жыл бұрын
Very informative. Thanks Craig!
@markanderson4689
4 жыл бұрын
thank you! i tried pickling some eggs before, but now i'm real excited to try pickles too! maybe tomatoes or potatoes later even
@TracieSmithpomeranian
6 жыл бұрын
I made these pickles this morning and the smell fantastic. I can't wait till Tuesday when I can check them for doneness. 💖
@contreeman
8 жыл бұрын
GOT SOME GOING RIGHT NOW THANKS BROTHER GOD BLESS
@colleenorticello1811
7 жыл бұрын
great job will try this
@bellelopez3261
4 жыл бұрын
thank you for sharing your knowledge
@dahliaron
9 жыл бұрын
Great video craig my grandma taught me to use wild grape leaves so i will have to try the bay leaves instead. Have good day!
@victorbitter583
7 жыл бұрын
I'm just making these now. only took 2 years lol. can't wait to try them. cheers.
@raymondaryee4613
3 жыл бұрын
YO craig i am loving the way you make things easy keep it up raymond from Ghana , accra
@scotty2307
7 жыл бұрын
Made sauerkraut for the first time recently. It tasted awesome. I made a big batch, so when it was ready, I filled plastic ziplock bags, and froze all except what I could use at the time. Even months later, once thawed, the kraut was still crunchy, and delicious. I just started my first batch of dill pickles, and I am excited to try them. I used lots of garlic, dill, pepper corns, and a few dried peppers, in a two gallon crock. I also placed some cherry leaves in to provide the tannins.
@linneabeckman6543
4 жыл бұрын
I like your style of video teaching. Fun and room for error. Thank you : - )....
@Taumisch
7 жыл бұрын
Nice video dude ! Thanks for the advices !
@sobhanfarahani
5 жыл бұрын
great- nice and simple-works just fine-thanks
@andreweasternman8788
4 жыл бұрын
Craig, this is Eastern Flight one nine seven nine heavy Lima with you... Loved the video, my homie! Keep up the excellent work, and keep it as you always do. Simple. No obnoxious music during yer narration, no bullsh. Very well done. Echo Alpha Lima, one nine seven niner
@krisalasky6897
4 жыл бұрын
In Australia we call those "Continental cucumbers" The English ones are the big fat ones lots of seeds and water. The smaller ones are called "Lebanese cucumbers" then at Aldi they have the pickling small ones. I loved this video and can't wait to make them. You are a great teacher and thank you so much for taking the time to share. xxxx
@faridaaminy9734
4 жыл бұрын
Hi I love pickles I'm going to make it and thanks for sharing your recipe.
@susanjacketts7287
5 жыл бұрын
going to try this craig, thanks your video was easy to follow and you made my mouth water when you rolled your eyes when crunching they look great im gonna put that 1 to the test mm mm, out to the supermarket tommorrow and gonna get dill, garlic and cucumbers, sea salt oh and bay leaves, thanks.
@Vintagestevemartin
9 жыл бұрын
That's awesome. I'm gonna have to get on this pickle hype. Loved the bloopers! haha
@CalgaryFlamesGirl1
8 жыл бұрын
Great video! I love lacto-fermented veggies.
@dagda825
9 жыл бұрын
Just put my pickles on the fermenting shelf alongside my mead, Craig! Can't wait for April 5, 2015 for the first tasting! Thanks man.
@kdog226
8 жыл бұрын
Thanks Craig, love the bloopers...
@jonathanholler5099
3 жыл бұрын
Thank you the video!!! I've been looking for a video that did the English cucumbers I'm subscribing
@mhintz08
9 жыл бұрын
I did your sauerkraut and it was great.(even gave some as a holiday gift to relatives who loved it) I have a ready supply in the fridge right now! I agree it's great for the whole GI track. I will start my batch of pickels in the morning. Appreciate this recipe. Cheers and 17's
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