He's a genuinely nice guy trying to explain how to do something right, and he does a good job out of it. Thumbs up from Cairo, Craig :-)
@NewlyBoughtSpatula
12 жыл бұрын
Finally! Been waiting for a new Craig's Kitchen for quite some time.
@MrChristhetrucker
12 жыл бұрын
That looks like a great dish !!!!! Thanks for sharing with us all. I am going to make this dish.
@lliving4today
12 жыл бұрын
I was just thinking today it would be nice if you made a new cooking video...and here you are!
@coverfire32
11 жыл бұрын
I love when you eat the food in these videos it's almost like you can't believe how good of a cook you are
@MrAndysGotIt
12 жыл бұрын
I am from Quebec and have tasted my share of poutines during my lifetime. I have to agree with what Craig said...don't get all wacked and start mixing other ingredients in your poutine like meats and vegetables...The combination of hardy fries, gravy and cheese curds is a match made in heaven. P.S. The correct pronounciation in Quebec is Pou~"tin"... as in "tin" can. In other parts of the world they pronounce it, "Teen". It is however spelled the same way. Thanks for the vid Craig!
@TheMegaross91
11 жыл бұрын
Over here in the UK I just make curds. Which is really easy to do. Heat up fresh whole milk to 32c then add some animal rennet and leave for about an hour, when you come back you should have curds and whey. Good tip for anyone in a country where you can't get cheese curds, and maybe even if you wanted to save a bit of money on buying them. Good stuff as always Craig.
@leearthur2947
5 жыл бұрын
Craig I am going to say you are a great cook always looks good.
@SgtMantis
12 жыл бұрын
OMG! I cant watch you make french fries and gravy without getting super hungry. Lucky I had a big plate of Turkey bacon and eggs for bfast while I watched. Thanks for the recipe Craig, ill have to make this soon.
@Pooleh08
12 жыл бұрын
I've never had Poutine, but after this vid Craig I think I will have to make it sometime soon! Thanks!
@davidlagarcelegacyfarms1067
10 жыл бұрын
I just made it for dinner, but all I had was frozen fries, and cheddar cheese my gravy was the same though. It was great. Thanks for all of your videos. You some how make me feel like I'm right there with you when I watch them.
@katcaller8855
9 жыл бұрын
Maybe you are there and that's who he's looking at, cause it's certainly not the camera he's eyeing.
@gameplaymg1362
12 жыл бұрын
That looks soooooo good...nice job Craig
@homebeerbrewery
12 жыл бұрын
GREAT Craig's Kitchen episode again! Looks delicous! Dahmn.... Cheers
@flyingman1981
12 жыл бұрын
OOOOOO yes Craig !! DE LA BONNE VEILLE POUTINE !!! Cool that you show this video i did not know you guys would know about poutine all the way back in southern ontario because some time it's less available outside Quebec !!! good stuff
@brittnymorganschwietz8604
11 жыл бұрын
man that looks good ! the first time I heard/tasted poutine was a the minnesota state fair last year and they made it the au natural way it was the best thanks for the vid I will have to make some
@SweGunner71
11 жыл бұрын
I just have to try that. I had a big smile on my face during the whole video and watching you dig in to the poutine made me smile even more. ;)
@danielm.taddeo2186
9 жыл бұрын
Hi Craig! Looks lovely. Since I'm from Montreal and have been eating poutine since the early 80's, you can rely on the following comment is accurate. The thickness of your sauce is spot on. It should be a much darker brown though. The cheese curds are exactly what they should be. Grated cheese just does not work indeed and nor does Mozzarella. Good old Canadian Cheddar curds are right. The taste is much better and more authentic if the sauce is poured first. When it's melted, it just doesn't have that ''Je ne sais quoi''. I enjoy your recipies, keep up the good work my friend :).
@barthensley8582
10 жыл бұрын
you are the man Craig!
@voodoobroo
12 жыл бұрын
Ah poutine! One of the best inventions of the 20th century!
@n0morehate
12 жыл бұрын
looks better than any poutine i've seen here in Montreal, great work sir.
@lkcheat
12 жыл бұрын
thanks for this demo, ive heard of this now ill have hubby make this cheers.
@rohitmagic009
12 жыл бұрын
thanks for sharing,great recipe,cheers
@MrBBM1
12 жыл бұрын
looks pretty good. will have to try it sometime.
@J1ZZB0SS
12 жыл бұрын
great video craig. just made some but i don't have cheese curds so i just used regular old cheese. very good stuff, i can hear my arteries clog as i eat it. just how I like.
@TheMrEPenguin
12 жыл бұрын
All the Canadians I know rave about Poutine. I've never had it, but I need to learn how to make it since I can't just mosey on over to Canada to get some at a restaurant.
@spore73
12 жыл бұрын
wow, looks amazing!
@mneff69
12 жыл бұрын
I'm sorry to disagree with you but it has been the best 16 minutes of my day on KZitem. I would listen to him talk about anything. He has a lot of great knowledge and he don't just talk bullshit like a lot of them trolls like you from New Jersey. ROFLMFAO Keep up on great cooking videos Craig Tube thank you very much sure enjoyed it. Cheers & Beers......
@PhearlessApe06
10 жыл бұрын
I like your finished product!
@gbluesrocker
12 жыл бұрын
looks awesome ,i have to try it!
@tgtshirts1
12 жыл бұрын
Made me hunger...Cheers Craig
@ubaldini7
11 жыл бұрын
Love your videos
@countryboycharlie9793
5 жыл бұрын
In Tex we call it gravel and Tatar lol great video Craig 👍👍❤️
@Cronicwisdom
11 жыл бұрын
that looks so good craig!
@bgmbsc
12 жыл бұрын
Love it! Can't wait for next trip up there to get some more!
@terpsichoreankid
12 жыл бұрын
Looks amazing! I've never even heard of poutine. We'll definitely have to give this one a try. Cheers Craig!
@isamtator
12 жыл бұрын
I might try it, us southern folks, love our gravy. (southern U.S.A) We put gravy on our baked, and mashed tater; but never done it with fries.
@Skurvy2k
12 жыл бұрын
the only comment i have is that poutine with chicken or pulled pork like we have in the stats, ABSOLUTELY counts as poutine.
@kratomseeker5258
4 жыл бұрын
i like every video i watch of you
@victoreortiz
12 жыл бұрын
Buddy please please please you have to make a punkin brew . I no its january but you never made a punkin spice brew . Please make it happen . You the man keep up the good work !
@cravinjif1
12 жыл бұрын
Also in Australia we do seasoned wedges, sour cream, guacamole, melted cheese and bacon pieces...that shit is boss!
@chumowski
12 жыл бұрын
Top Chips!! and now I'm really hungry :) Great vid keep em coming...
@matthewdowden
12 жыл бұрын
we have this in wales in most chip shops cheese chips and gravy we call it nice one
@coldlogic1
12 жыл бұрын
*gets out the defribulator lol, its true though, as long as this isnt a staple of you diet youll be alright. and cheese curds are really easy to find around here in ontario, i didnt know they where hard to find in other places.
@Code3Brewing
12 жыл бұрын
Great video man, always watched the brewing videos, but you need to knock out some more of these, maybe do some recipes that you pair with beer, Cheers!!!
@peterhowell2506
10 жыл бұрын
Hey, Just wanted to say you have awesome videos, been watching your homebrew ones for general knowledge purposes and stumbled upon this poutine vid! As an American I have yet to experience real authentic poutine but I love the idea behind the dish. In California we have something similar - Carne Asada Fries.
@LongDogBrew
12 жыл бұрын
Heart attack in a bowl Craig...LOL! It sure looks delicious.
@edect
12 жыл бұрын
Just curious, Craig; what kind of cheese do you use? I'm not I've seen cheese curds in a bag like that here in the states.
@HagMamma
12 жыл бұрын
oh maaaaan, thanks for the vid craig!
@dennistherocker
8 жыл бұрын
You're the master!
@Nfordmann
12 жыл бұрын
lol @ the mumbling at the end
@chumowski
12 жыл бұрын
@isamtator if you leave the air lock on and let it finish it won't be carbonated. Carbonation happend under pressure, usually you prime bottles and seal them. if you take off the airlock even with a coffee filter in place you will probably spoil your batch.
@itillbeme
12 жыл бұрын
Hello Craig: Great video, try wooden cooking untensils, to cook with because when you use metal on metal there are microscopic metal pcs that come off both pan and spoon and therefore items being cooked.
@ossokamaun
9 жыл бұрын
Hi Craig....when I make gravy I use a clean, empty peanut butter jar for the flour/water...just seal and shake the crap out of it for a few seconds!
@seannewhouse892
8 жыл бұрын
ok ive GOTTA try that id like to add some white wine to the gravy but man that looks delish
@mathieuroy991
11 жыл бұрын
Ok , just to be sure i understood clearly you make your gravy with chicken base and beef base and then you ad your mixture of flour and cold water , are from canada or Usa ? because i hear it's impossible to find cheese curds in Usa
@AvoidingChores
12 жыл бұрын
Think my lifespan just got reduced by a few days just by watching this ;)
@seannewhouse892
8 жыл бұрын
ive made a "turkey" gravy before by mixing chicken and a little beef gravy...also id like to add pepper jack cheese but ill try regular poutine as well
@gitareivind
11 жыл бұрын
is i wrong using bernaise sauce and normal norwegian cheese in putine? i like fries and i like bernaise. what do you say?
@frederickprekel7638
9 жыл бұрын
If you heat up milk, stirring it so it doesn't burn. then add lemon juice you can get curds and whey. you can get about 1.5 pounds of curds from 1 gallon of milk. probably closer to the curds you want. you can also store heavy cream in an area around 25-27 centigrade you will get natural curds and whey after about a week.
@sellersmike
8 жыл бұрын
That will definitely not produce the right type of curd for poutine. Using lemon juice will give you something more like a paneer or a cottage cheese, they don't melt. Cheddar curds are made using a mesophilic bacterial culture and rennet as a coagulant, and then there is a whole series of steps to continue before getting cheese curds.
@TheJerry834
11 жыл бұрын
Welcome back among the living ,jordanburt.
@tigermarcel1997
9 жыл бұрын
Also another Very populare poutine here is Italian Poutine... instead of gravy you put spagetti sauce. you can add some hot sausage and bacon
@BrandonAshe
12 жыл бұрын
DAMN that looks good. Would be awesome with some homebrew
@engrish2006
12 жыл бұрын
One spelling note: it's "flour", not "flower." Otherwise, a really good looking result! :D And as to your wondering as to how people eat large plates of poutine: they just do. There's a poutinerie in my city that I tend to frequent, and they have a sizeable plate of poutine that I can golf down. So good! :D
@BradHittShow
9 жыл бұрын
Nailed it!
@barneyrubble2627
8 жыл бұрын
well done Craig
@HopHeadGrady
12 жыл бұрын
I love lots and lots of pepper on poutine :P
@Broxty
10 жыл бұрын
Traditional poutine! Awesome Craig rep that shit from Canada. I have been to over 20 countries and no one in this planet can replicate poutine the same as gods country.
@italkfan
12 жыл бұрын
haha when i looked at the title i thought it said puchine which is the irish moonshine!! hahaha i was a little let down but ur dish looks really good!!!
@Dj_Tim_G
11 жыл бұрын
Search vol au vent ! Its a dish from my country.and really good
@dagda825
9 жыл бұрын
I can say, as a States person, poutine is delish!
@CraigTube
9 жыл бұрын
dagda825 It's horrible for you, but eat some fruit and lean to ferment cabbage and other veggies. We have fast food here in Canada, but it's damn expensive. The problem is that people don't have time to cook good meals anymore because they have to work to pay off cars and houses. I'm guilty of opening a TV dinner once in a while. I live in the same world you guys do. But I MAKE time to cook for my kids. Period.
@dagda825
9 жыл бұрын
I did your pickle recipe and they were delicious. I'm going to try your sauerkraut this weekend. Watching you do it brought back memories of my grandma making kraut. As for dinners, I've become a talented crock pot cook; it really saves time and gets my family a good, wholesome meal. I use my Saturday mornings to prep meals for the rest of the week and store them in gallon size zip lock bags. From there it's just a matter of pulling one from the freezer and tossing it in the crock before work in the morning and it's ready when we all get home. There are two Aussie cooks on you tube I watch frequently: Nicko's Kitchen and The One Pot Chef. Give them a look, I can say that: after CraigTube I no longer buy pickles, beer or wine. Thank you for taking the time to post videos. I can't wait to do the kraut.
@kramercanify
12 жыл бұрын
Well done Craig! That is authentic (coming from a Quebecer like me) enough to get a thumbs up and encourage people to give this a try. But be warned!!! It's adictive. CHEERS 17
@DevonHomeBrew
12 жыл бұрын
@edect he said if you cant get it just use chedder cheese
@Pyrolonn
9 жыл бұрын
We never heard of Poutine until we went on a vacation in Ontario. Then we had to try it everywhere we went to eat when we go to Canada. I've never seen it with anything but beef gravy though. When I made it at home instead of curds I used grated mozzarella (and make the fries in the oven instead, a bit healthier). I also think you put way too much cheese on it for my taste.
@Pyrolonn
8 жыл бұрын
***** Dude, it's just food.
@bvisser1
12 жыл бұрын
well thanks, now I'm starving :)
@jeffstanley4593
6 жыл бұрын
Mozzarella cheese is so close to cheddar cheese curds and is cheaper here in middle Georgia USA. I will not use cheese curds again. I have made poutine once now and it was good.
@78recordrepair
12 жыл бұрын
You should sell that theme music to the weather channel... no, I'm seriuos!
@matthm4137
5 жыл бұрын
3:14 around here, I would rinse and recirculate that potato stick xD although the dog deserves a treat once in a while ;P
@HRHooChicken
12 жыл бұрын
Its called chips cheese and gravy in the uk
@leshilton2610
10 жыл бұрын
G'day Craig. I must admit. This is the best Poutine recipe, on KZitem. Congratulations on a job well done!.
@julesmiles6548
4 жыл бұрын
In uk we call it cheesy chips and gravy
@mrX-xr7kr
5 жыл бұрын
But wouldnt a roux be ideal? Something a nib thicker than a broth other than that love your channel
@JoelGeorge
9 жыл бұрын
On South Park they just used McDonald's fries and KFC gravy LOL.
@CraigTube
9 жыл бұрын
***** No surprise. Nice way to discredit the dish. :) Cheers!
@EndofDays213
10 жыл бұрын
Chicken and fries is the equivalent to poutine here in the states
@Meesopaste
12 жыл бұрын
@chumowski By being interested i mean that i'm studying biochemistry and food technology.
@tigermarcel1997
9 жыл бұрын
I live in quebec, I eat often itand I can tell that your poutine is really close to the one here.. if you want to taste a really good authentic poutine sauce you can search on ebay for St-hubert poutine ( its a powder mix for poutine sauce )
@KrimAcrlinx
8 жыл бұрын
+Marc-andre Lavictoire Have you tried making this? I have a few Canadian friends that have told me to try that but all im finding are videos where people say its not the Canadian way and I want to try the right way.
@tigermarcel1997
8 жыл бұрын
+Acralinx you need cheddar cheese curds french fries and poutine sauce
@tigermarcel1997
8 жыл бұрын
+Acralinx www.ebay.com/itm/5-St-Hubert-Poutine-Sauce-gravy-mix-52g-canadian-product-FREE-SHIPPING-/171223571402?hash=item27ddb85bca:g:UUMAAOxyOMdS3blL This gravy is a very good gravy for poutine we use it often here
@KrimAcrlinx
8 жыл бұрын
Marc-andre Lavictoire Thank you
@BBohlin
12 жыл бұрын
You made me hungry :(
@DClean
11 жыл бұрын
RIP Jordan Burt, ???? - 2012
@JoashTurnerMusic
12 жыл бұрын
damn just went to the supermarket and didnt watch the chicken gravy part so i bought beef gravy... when i came home i pressed play n u said i know some other people use beef gravy but its suppose to be chicken. i was like... oh no -_-
@CasinoCochinos
12 жыл бұрын
Gombie stop eat brain and now make own pou... teen.... mmmmmm! love it.
@golyg
12 жыл бұрын
I visited Quebec City a few hears ago with a H.S. class. ( I was a chaperon). The tour guide insisted that I try poutine........HATED IT. Sorry Canada!
@Meesopaste
12 жыл бұрын
Why do you despise sodium glutomate?
@Patrik26Elias
11 жыл бұрын
I like poutine but I can 100% understand why people who have never seen Poutine in real life think its disgusting. Ever googled "poutine" and tried to imagine what you'd think seeing the images if you had never tasted/seen poutine before? I know I would think it looks disgusting lol.
@work22222
12 жыл бұрын
@CraigTube - Craig hi , maybe you cooking russian bortsch or anyone russian cuisine?
@cvoskuil
12 жыл бұрын
It's not MSG, they're magic flavor crystals.
@Darkdragon5544
6 жыл бұрын
Take this from a Quebecer, first of all props for not using Boconccini or other un-poutinesque cheese. One mistake and one comment here... Mistake: Put your cheese curds in the fridge and DON'T BREAK UP YOUR CURDS, you want big curds, you want to use really hot fries and really hot gravy to melt the outside of the cheese and keep the inside squishy, it is a sign of freshness (and don't recomment grated cheese, cheddar cut in cubes or hand broken works out fine, mozz melts too much) Comment: Great on pointing out that originally the gravy was chicken based, however it is worth noting that yours is very pale (grey/white) and we usually use a "browned" chicken gravy (think hot chicken brown gravy). However even beef based or vegetarian gravy is very acceptable, most commercially available gravy today are vegetarian... Even here we still debate on where poutine originated, but the overall idea goes as follows: One food truck in the 50's was desserving factory workers in the "Centre du Quebec" region. Most workers were going for the cheapest items; French fries and cheese curds from a local cheese maker. Curds are the first step of better refined cheese but also the leftover of then cheesemakers, so they'd sell it for cheap as leftovers. Added to that the food truck offered to topple anything with gravy for a few cents more. Since these guys had no tables and the fries were served in a little cardboard "deep plate" style they would often drop all the food in it and top the gravy over... The nickname was "poutine" which is a Canadian-French mispronounciation of "pudding" meant to mean "put-in" as in "everything in the same bowl. Best american made poutine I've seen on KZitem so far 😁👍👌 keep it up!
@Mike1614b
12 жыл бұрын
@RHodge317 there's no tuna in it
@TheJerry834
11 жыл бұрын
I don't like Bearnaise sauce and especially not in a poutine but I guess you could. Call it a Norwegian poutine.
@Enriquegg
12 жыл бұрын
the end result looks a bit gross but i know it tastes great
@revengeguy
11 жыл бұрын
Love the video! Do you suffer from Albinism by any chance?
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