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Ingredients:
100g palm sugar / gula melaka (椰糖)
150ml thick coconut milk (浓椰浆)
1 pandan leaf, knotted (1片班兰叶,打结)
50g corn oil(玉米油)
150g plain flour(普通面粉或低筋面粉)
5 egg yolks (蛋黄)
5 egg whites (蛋白)
65g soft brown sugar (黄糖)
22cm (9”) chiffon cake pan
22cm (9寸)戚风烤模,
以150°C烤45分钟,再改180°C 烤10分钟。
Bake in a preheated oven at 150°C for 45 minuets. Then bake at 180°C for 10 minuets.
班兰戚风蛋糕
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Back ground music:
Wistful Harp be Andrew Huang
• [Non Copyrighted Music...
Негізгі бет Palm Sugar Chiffon Cake/Gula Melaka Chiffon Cake 椰糖戚风蛋糕
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