I present you my cream of corn or velouté de maïs, a quick and easy corn soup recipe. A simple recipe ready in 20 minutes.
To your aprons!
Ingredients:
2 cans of corn 341 ml
900 ml of milk
1 onion, finely chopped
2 medium potatoes, diced
25 grams of flour
45 ml unsalted butter or 2 tablespoons
1 bay leaf
Salt and pepper to taste
Toppings: optional
35% cooking cream
Crispy bacon
Makes 4 to 6 servings
Enjoy your meal!
Негізгі бет Creamed corn, velvety corn or corn soup, it doesn't matter, it's delicious!
Пікірлер: 5