You're going to be OBSESSED with this super easy creamy roasted pumpkin soup from scratch! It's so simple to make, and we're going to make it from fresh pumpkin puree! If you're pressed on the time you can always use canned pumpkin puree! The best thing about this soup? It's so easy to make, it's naturally grain-free and dairy-free! This recipe makes about 8 cups of creamy roasted pumpkin soup. Don't forget to tag me in your post when you make this, I love seeing what you guys create!!
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✅ INGREDIENTS
1/2 Cup Oil
1 Yellow Onion (diced)
3 Tbsp Garlic (minced)
15-16oz pumpkin puree
2 Tsp Kosher Salt
1 Tsp Cinnamon
1/2 Tsp Nutmeg
1/8 Tsp Cloves
4 Cups Veggie Stock
1/2 Can (7oz) Unsweetened Coconut Milk
2 Tbsp Honey
Garnish:
Coconut milk or creme fraiche,
chopped parsley leaves
or freshly ground nutmeg
* You will need an immersion blender or stand blender to get the ultra-creamy consistency!
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Негізгі бет CREAMY ROASTED PUMPKIN SOUP FROM SCRATCH
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