aloo laccha pakora recipe | crispy potato lachha pakoda | aloo pakora recipe one of the simple and easy deep fried snack made with potato grate, plain flour, corn flour and blend of spices. it is crispy, flaky and brittle as compared to the soft besan pakoda and can be easily served as it is or can be tossed with indo chinese sauce to make an awesome starter.
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INGREDIENTS REQUIRED :
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Potato (aloo) - 4 medium size
Cold Water - to wash
Turmeric Powder - ¼ tsp
Chilli Powder - 1 tsp
Garam Masala - ½ tsp
Chaat Masala - 1 tsp
Salt - 1 tsp
Green Chilli - 1 finely chopped
Coriander Leaves - 2 tbsp, finely chopped
Plain Flour (maida) - 2 tbsp
Corn Flour - 2 tbsp
Oil - for deep fry
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Негізгі бет Crispy Aloo Lachha Pakoda | Potato Lachha Pakora | Aloo Pakoda Recipe | Tea Time Snacks
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