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Napoleon cake recipe:
Dough:
- 350 g flour
- 200 g butter
- 1 egg
- 110 g sour cream
- 1 tbsp. l sugar
- a pinch of salt
Cream:
- 450 ml of milk
- 2 eggs
- 150 g sugar
- a pinch of salt
- 20 g vanilla sugar
- 40 g starch
- 50 g butter
- 250 ml cream 33%
Berries for decoration
#napoleon #cake #tea
Негізгі бет Тәжірибелік нұсқаулар және стиль Crispy and tender NAPOLEON cake, simple and delicious homemade puff pastry
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