Learn how to make a delicious and crispy honey chilli lotus stem with this easy recipe! This sweet and spicy delight is sure to be a hit at your next meal.
Ingredients:
Lotus Stem - 250 grams
For Dusting:
Maida - 2 tbsp
Corn Flour - 2 tbsp
Salt - 1/2 tsp
Pepper powder-1/2 tsp
Sauce:
Oil - 2 tbsp
Garlic (finely chopped) - 1 ½ tbsp
Red Chilli Flakes - 1 tsp
Sesame Seeds - 1 tsp + For Garnish
Tomato Ketchup - 2 tbsp
Vinegar - 1 tsp
Soy Sauce - 1 tsp
Red Chilli Sauce - 1 tsp
Salt - ¼ tsp
Honey - 2 tbsp
Water - ¼ Cup
Corn Flour - 1 tsp
Oil - To Deep Fry
Spring Onion - For Garnish
Cooking Instructions:
1. Peel the skin of the lotus stem and slice thinly. Soak them in water and drain.
2. Dust the stems with cornflour, maida, and salt to form a coating.
3. Heat oil in a deep frying pan and deep fry on medium-high heat until it is crispy and golden. Drain and keep aside.
4. In a pan, heat oil, add chopped garlic, chilli flakes, sesame seeds. Saute until the garlic is golden brown.
5. Add tomato ketchup, vinegar, soy sauce, red chilli sauce, salt, honey and stir to make a sauce.
6. Mix 1 tsp of cornflour with 2 tbsp of water to form a slurry. Add the cornflour mixture to the pan and mix.
7. Once the sauce thickens, add the fried stems. Stir fry for 2 mins.
8. Garnish with chopped spring onions and sesame seeds.
honey chilli lotus stem
honey chilli lotus stem recipe
honey chili lotus stem
how to make honey chilli lotus stem
lotus stem honey chilli recipe
crispy honey chilli lotus stem recipe
crispy lotus stem honey chilli
lotus stem honey chilli
honey crispy lotus stem
lotus stem in honey chilli sauce
recipe of honey chilli lotus stem
lotus stem with honey and chilli
crispy honey chilli lotus stem
#honeychilli #lotustem #lotus #stem #honeychillilotusstem #recipe #food
Негізгі бет Тәжірибелік нұсқаулар және стиль Crispy Honey Chilli Lotus Stem: A Sweet & Spicy Delight
Пікірлер