Crispy Lotus Blossom Cookie Recipe
(Mold 7cm - 15pieces)
Rice flour 50g(1/4cup+2tbsp)
All propose flour 28g(3tbsp+1tsp)
tapioca flour 50g(1/4cup+2tbsp)
Cold water 150ml
1/2 egg york
Vegetable oil 1/2tbsp
Salt 3/4tsp
Sugar 36g (3tbsp)
White/black Sesame 20g (2tbsp)
Vegetable oil for deep fried
Негізгі бет Crispy Lotus Blossom Cookie, no oven, no mixer
Пікірлер: 71