Check out the recipe: www.allrecipes.com/Recipe/239053/Chef-Johns-Panzanella/
@MarkusMahlberg
4 жыл бұрын
Thank you. As for the acidity, I like to use a bit of (diluted) lime juice.
@princeofcamelot1487
3 жыл бұрын
I added red onion and salami to this. Outstanding!
@JonathanChenentercreativeurl
10 жыл бұрын
Man this channel simply rocks
@AshyGr33n
10 жыл бұрын
Classy food porn at its best.
@Twee365
10 жыл бұрын
Helmstif, the Sarcastic Asianman lol
@livcontessa
7 жыл бұрын
My neighbor gave me tomatoes and basil from his garden. I had stale bread. I searched for a recipe and came upon this. The absolute best recipe for this salad. No question about it. I was so proud of the results I shared with my friends. They agreed.
@alicewalker1392
10 жыл бұрын
Am I the only one who doesn't cook but have watched almost every video because they are simply amazing? I just love Chef John's humor and awesome recipes! xD
@sexyscientist
6 жыл бұрын
This was a comedy video.
@JohnJohansen2
5 жыл бұрын
I actually do some of the recipes. This could be one of them. It's highly recommended!
@Cccoast
4 жыл бұрын
Love him
@mm-nk3qe
4 жыл бұрын
Chef John is the reason, my husband respects me more now 🤓
@ericmagee9054
Жыл бұрын
So have you started to cook yet??
@iandube8229
Жыл бұрын
dude, I worked in restaurants for 15 years and you always have recipes that are spot on, and your videos are perfect. this is how I would have made it while I was in the industry. well done.
@nez9751
10 ай бұрын
I’ve just been to Tuscany on holiday, went to a great restaurant and this was brought out as an appetiser. It totally stole the show, it was gorgeous.
@colinmckellips
3 жыл бұрын
"You are the Confucius of your panzanella juices" is truly one of your best.
@WebsterAnn
9 жыл бұрын
I've followed this recipe on multiple occasions, and it's scrumptious every time. I love it so much. Thank you so much, Chef John!
@queenavacado6762
10 жыл бұрын
I've made this several times. I use Chef John's no kneed ciabatta bread. It's really awesome. THE BEST way to serve up cherry tomatoes from the garden. So delicious!!! My whole family of picky eaters loves this.
@SixSixSatan
10 жыл бұрын
You posted this video the day before I traveled, all I had left in the house was tomatos and stale bread. This came out incredibly delicious, even though I preferred the balsamic vinegar (and left out the sugar to balance the sweetness). Thank you for this recipe :)
@Snooty-Pookie
9 жыл бұрын
This was totally delicious to eat when I finally got down to make it. So good in fact, that I made this salad for two days in a row. I even added some fresh basil in other variations and it is just as pleasant.
@jefferyneu3915
4 жыл бұрын
That is the first time I have wanted to taste a panzanella salad!
@skatesnlaces09
10 жыл бұрын
SO happy Chef John rescued the runaway cherry tomato at 3:35 or so - I saw it roll away and couldn't pay attention to anything else!
@qyang2495
10 жыл бұрын
OMG I tried this recipe, and it was AMAZING!! I used cheap bread and also burned the bread cubes a little, but it still tasted so great!! Thank you so much, Chef John for this amazing recipe! This will be one of my favorite dishes from now.
@Snooty-Pookie
4 ай бұрын
I forgot to comment that I tried this recipe years back, and it is really amazing. I still make this salad occasionally, it really became a new favorite 😂
@Zionist_Eternal
Жыл бұрын
While driving from Lucca to Zuccarello in Italy this past july, my wife and I stopped in a small pub for refreshment. Accompanying our beverages, as is customary, was a complimentary plate of delectable appetizers. In this case, we were served a half-dozen squares of very simple but indescribably delicious tomato salad on fried toast. I promised my wife I'd find a similar recipe and hoping this fits the bill. Your stuff, Chef John, is loved in our home and we will certainly give this recipe a try. Thank you, thank you. Update: Doesn't even come close. Albeit, this salad is amazing. The depth of flavor is extraordinary and the textures... perfect. Will repeat again and again.
@donnah1630
4 жыл бұрын
I have made this 5 times in the last 7 weeks - it is delish!
@ecurrie4549
9 жыл бұрын
Have made this a couple of times now and its the bomb!
@n1colem
8 жыл бұрын
I made this recipe and oh. my. goodness. Best thing I've ever tasted. Thanks for sharing, Chef John!!!
@scottrowe533
4 жыл бұрын
Yes, this is one of my all-time favorite summer recipes. But it's important to use tomatoes at their absolute flavor peak! I don't make panzanella salad until the tomatoes at my local farmers' market look 'food porn perfect!' Buon appetito!
@MikeTheBarber63
10 жыл бұрын
Your bread for this salad would be kick ass croutons in ANY salad! Great easy crouton technique, for soup would be great too. Thanks!
@Illkiron
10 жыл бұрын
"culinary belief system" is the greatest concept ever created!
@MarkusMahlberg
4 жыл бұрын
Ask 3 chefs about something as basic as how to perfectly fry an egg and you will get 7 opinions and 2 minor wars...
@lisapizza5052
5 жыл бұрын
I made this recipe last night! I had been planning on using balsamic instead of rwv due to my sulfites allergy, but Chef John must have read my mind because put balsamic on BLAST. So I went with the red wine, and I gotta say, he was right and it was Amazing, even with the entire inside of my mouth in pain. When I say I'm going to risk another allergic reaction just to make this EXACT recipe again, you KNOW it's good. TRUST IN CHEF JOHN.
@cynthiaking3375
6 жыл бұрын
I made this yesterday, and chef you are right on about throw to get the bread crispy. Just delicious. Great technique. Thank you
@helenhebert7127
4 жыл бұрын
I made this for dinner tonight and it was fabulous. Love the cheese secret. For an extra basil kick, I used basil flavored olive oil.
@RainbowGardens
10 жыл бұрын
Looks wonderful! Like Bruschetta in a bowl with vinegar! lol I do think the red wine vinegar is the best choice too.
@marecee1054
Жыл бұрын
This is my 3rd time making this, a definite winner!!
@slobomotion
10 жыл бұрын
Pretty! Fresh tomato season is so fun. I love those baskets of little pretty tomatoes in so many colors. It's fun running out of ideas of what to do with all the TOMATOES! I have three huge ones to "use up" today in France. What a chore, ha ha ha ha ha!! Uprated.
@fartbirth210
4 жыл бұрын
Your salad streak is getting me out of a food rut. Thanks Chef!
@iartistdotme
10 жыл бұрын
I'm a Florida Gator fan so I think I will keep the American name of Swamp Salad! I LOVE crunchy bread pieces as much as the Gators!
@teatrpovska
10 жыл бұрын
Just made it. Best salad ever, without no doubt. You should all try it and stop with the hate, for the love of God. True fan, over here. Go chef John!
@TheTreeGal
7 жыл бұрын
This has got to be one of the most gorgeous little salads ever. I can just taste it. Yum!!
@Cccoast
4 жыл бұрын
Chef John.... thank you for giving me the confidence to cook. ❤️
@paulapeachess
8 жыл бұрын
wow now this salad I love and I love salads !!! this is great and I'm going to try it very soon !!
@fullbag50
10 жыл бұрын
Made this yesterday for friends and family...everyone loved it. I have shared this link with a vegan friend who can never find enough recipes of foods she can eat (leaving out the touch of cheese, of course).
@marisac66
10 жыл бұрын
The Comedic Chef at work. LOL Love you Chef John!
@tattooedhippiechick
10 жыл бұрын
Yum...simply beautiful
@danigirl103
10 жыл бұрын
Thanks for another great recipe Chef John! PS: For all the diet/health fanatics who go screaming "It's too much oil!" Don't make it then. Simple fix. So many countries eat what we Americans would call "unhealthy" food, yet America is one of the fattest countries. We're too busy looking at food like a diet pill rather than something to enjoy and just exercising after. If we ate this type of food in moderation and actually WALKED somewhere, we'd probably be healthier and happier too.
@corinneone
5 жыл бұрын
Yes!! And I love, love, love you light hearted humor! Thank you you make me smile and laugh.
@blanchekonieczka9935
4 жыл бұрын
My mom used to make this with stale bread. She called it bread salad. It was best after the bread soaked up some dressing but before it went soggy. I like the way you fried the cubes as it would give the salad not only more flavor but a longer period of crunchiness. Have to try this!
@ib4mashiro
2 жыл бұрын
I had this at Olive Garden and I was in love. So good, I recommend it to anyone who wants to try! 😋
@mrbarrylewis
10 жыл бұрын
Legendary as always pal
@Davides1245
10 жыл бұрын
My friends really enjoy when I cook for them for the party. You are my hero. Greetings from Slovakia!
@marecee1054
2 жыл бұрын
Just made this tonight, really loved how all the ingredients blended together, especially sprinkling the bread cubes with the parmigiano reggiano and toasting them. Found that by adding aged balsamic vinegar actually tastes better than red wine vinegar...along with red onions, and cucumbers!
@henrymichal8522
7 жыл бұрын
looks like a deconstructed Bruschetta. Very delicious
@corinneone
5 жыл бұрын
I’ve used your recipe and got mucho love and applause for this salad. Thank you 🙏
@rainydaywoman8997
2 ай бұрын
This is so good! Simple and delicious!
@tanyabernadino7103
10 жыл бұрын
Why do I do this to myself... Watching cooking videos at night when I'm super hungry
@victoriachism4741
5 жыл бұрын
Making this right now with our cherry tomatoes and basil from the greenhouse and the stale leftover sourdough baguette. Thanks, Chef John. Don't want those ripe cherry tomatoes going to waste. Delicious. Though I do bake the bread cubes and olive oil in the convection oven for ease.
@THEOZZYFUL
6 жыл бұрын
This is by far the best recipe for this salad I have ever tasted. Might make this again tomorrow to celebrate our exceptionally beautiful springtime. I have made this many times already but still love watching this video :-)
@DeDin8
10 жыл бұрын
This looks amazing! I have to recreate it.
@chefmike9945
10 жыл бұрын
Thumbs up. Upper Crust. Love this Salad way too much. Blessings ChefMike
@floridaebb
10 жыл бұрын
Made this recipe tonight -- delicious!
@soyoureStory
10 жыл бұрын
chef john you bring peace and comfort into my life
@leftyla
10 жыл бұрын
3:40 I'm so glad Chef John grabbed that one tomato that rolled off to the side. Whew! OCD attack averted!
@sahm2ams
10 жыл бұрын
omg that crunch...
@princeofcamelot1487
3 жыл бұрын
I added red onion and salami to this. Outstanding!
@unnecessaryfairy
8 жыл бұрын
I love the colour of those dark cherry tomatoes. I've never seen that variety before :( 'Toy box', good term and a nice idea. I'll have to remember, near the summer time... I can imagine making an even more colourful salad with 3 different capsicums. Hmm. It'd have a good texture too. I like the crunch of capsicum. This is exactly the kind of thing my mum used to make.
@KnightOfFaith
10 жыл бұрын
As an 11 year old kid can you make a very simple recipe just for me
@foodwishes
10 жыл бұрын
Here you go. You're welcome.
@DogdaMatt
10 жыл бұрын
Food Wishes Almost at 1,000,000! :D
@OobliHD
10 жыл бұрын
Git rekt scrub
@ImBrendynOk
10 жыл бұрын
lel gg
@tigerhawkteenager
10 жыл бұрын
I think the best recipe for learning how to cook is a grilled cheese sandwich, because you have to melt cheese without burning bread or butter. It teaches you how to use temperatures other than OFF and MAXIMUM. I just butter one side each of two slices of bread, put cheese and seasoning in between them, and flip it every two minutes on medium-low. Should be done after 6-8 min. Other good recipes for 11 year olds: 1) Microwaved Bacon 2) Hot Dog 3) Top Ramen
@sweetshoez
7 жыл бұрын
Those tomatoes were so beautiful
@OmnipotentO
10 жыл бұрын
This looks amazing
@AA-hy6nb
7 жыл бұрын
Chef John,- excellent, as always!
@pammi100
3 жыл бұрын
Enjoy your cooking lesson and your humour Chef John 👍😊😄
@anthonyangellotti6496
8 жыл бұрын
Absolutely the best!!!!!!!!!!
@troymack651
4 жыл бұрын
Just made it yesterday turned out perfectly! Some people was asking me what's that ,I was like it's food ,its an English Dish Salad.
@jackd9928
8 жыл бұрын
One of my favourite salad recipes this. Fantastic way of making boring plain jane salad interesting and flavoursome. Unless you are on a strict diet with no carbs aloud in which case your missing out! Great idea to fry off the bread first to keep that texture. Great dish thanks for the upload Chef John!
@SawantHema
Жыл бұрын
I just made this and it was delicious!!!
@sherburck
4 жыл бұрын
I’ve made this before but yours I will say...looks better! As always.... xoxo
@jenniferslusher6525
4 жыл бұрын
I absolutely love your happy voice and energy and your recipes are spectacular. Thank you so much, I really appreciate you ❤️💯👏
@Fulton-Sheene...
2 ай бұрын
Fantastic Again... Chef John... Thank You... ❤❤❤
@bethsontag
10 жыл бұрын
Everything that has disappointed be about panzanella has been righted and I thank you.
@tootz1950
10 жыл бұрын
It's late at night but now I have to at least make some rye toast. Warning: only watch Chef John early in the day.
@Learningtofly1974
10 жыл бұрын
You have an amazing way of explaining your recipe............like it
@iheartrecipes
10 жыл бұрын
This is such a beautiful dish! It's pure food porn.
@Kelz_X
5 жыл бұрын
I Heart Recipes ROSIE !!!! I’m doing your smothered chicken next month. Fingers crossed it comes out DA BOMB!
@ChandrajReed
10 жыл бұрын
Love your out take on this dish i always enjoy listening..Looks very good...Now if i can get my tomatoes to ripen for me...lol
@pawpawtx
10 жыл бұрын
Nice ! Thank you .... Tonight is pasta night at our house. Will add this to the menu. Grateful.
@kpopgirl1992
10 жыл бұрын
I don't like tomatoes and I don't like bread. Oh snap. xDDDDDD But I always love watching your videos. Your voice is soothing and fun and the recipes are great!
@sassyandsaucey7612
4 жыл бұрын
very helpful. Thank you so much for sharing!
@BG-xu8be
8 жыл бұрын
typical italian: simple and delicious!!
@angelcake2804
2 жыл бұрын
Thans for your tips. Now I would get crispy panzanela.
@PinskyKyaroru
10 жыл бұрын
amazing! great video as well, your comments are both helpful and hilarious. I think that's a bit of a lot of oil for my taste, I would also add some canola oil -just a tad- and it would be perfect for me. I've only seen 3 of your videos and I'm already subscribed. I loved the green tea mochi one! you sond like a normal person (me) trying to cook something you have never cooked before (is it cooked? mmm... maybe 5 more minutes....hahah!). Cheers!
@margiejcupcakeprincess4711
4 жыл бұрын
I already have cherry tomatoes halved so my lunch tomorrow is this yummy I have some homemade bread to use as well.
@MundoMiyabi
10 жыл бұрын
I love your videos!! LOVE LOVE LOVE
@nomadmarauder-dw9re
Жыл бұрын
Got foodie kids? This recipe is great for teaching basic skills.
@hihowareyou6629
4 жыл бұрын
This guy is my spirit animal...
@sarahale7214
2 жыл бұрын
This look amazing!
@elricdemelnibone5241
10 жыл бұрын
Oh my god! I try this today and it's amazing. Thanks for this magical recipe!
@2011Ohmygoodness
10 жыл бұрын
"You are the Confucius of you panzanella juices". Really??? I guess I should have know that. Just watching this has indeed made me a huge "fanzanella of the panzanella" LOL. Thanks. I can't wait to make this.
@conradkappel9426
2 жыл бұрын
Very nice recipe. I like it more than the more traditional methods which I've made before. The only change I made was to add some arugula.
@kathiphilp1195
10 жыл бұрын
I just made this and my husband and older son and I liked it, my young picky eater said "I don't hate it" lol that's a rave review considering he doesn't like tomatoes.
@SS4Xani
7 жыл бұрын
I can totally understand that myself. Regular (plum) tomatoes and I have a love/hate relationship. I enjoy them as ketchup when I'm in the right mood. However, them by themselves, I'll take them on a burger every now and then when I'm in the right mood but I don't just eat them to eat them. Cherry tomatoes, however, have a different flavor to them and are - imho - sweeter and less acidic taste to them. :D
@GrimVenture
10 жыл бұрын
This looks yummy. Thanks as always Chef John
@Carylecards
Жыл бұрын
I loved this 👏🏾
@sashes.k7627
8 жыл бұрын
TWO quirky rhymes in ONE video. Day = Made. Chef John, you day maker, you.
@stefaniatotezan4008
7 жыл бұрын
Just love this person's voice 😊
@moni62411
10 жыл бұрын
IT WOULD BE AMAZING IF YOU MADE A SERIES ON EASY TASTY DISHES FOR COLLEGE STUDENTS!!
@soulextracter
10 жыл бұрын
step one: buy a pack of nudles, a grilled chicken and some creme fresh. Step two: boil the noodles, put the chicken in a frying pan on medium. Step tree: transfer the boiled noodles to the frying pan, and dump in the creme fresh. Step four: add a bit of soy if you want to, and season to taste.
@asmithasandra
10 жыл бұрын
YOUR ENTHUSIASM IS VERY CONTAGIOUS! OR IS YOUR CAPSLOCK BROKEN?
@nitush1000
9 жыл бұрын
The horrible story of a man that was forced to connect his youtube account to google+ I love your nick and identify with it 100% percent!! do you have a solution?
@nitush1000
9 жыл бұрын
Monica Lopez I'll add some ideas for food from my national service time: if you have an oven or a toaster oven: peel and slice potatoes, sweet potatoes and onion or just some of them, in a cup (preferably before you slice the veggies, mix half regular oil and half olive oil, add salt, pepper, garlic spice and if you have- also freshly sliced garlic, cumin, paprika and whatever spices you like, mix in the bowl with the potatoes and cook in the oven for as long as you think you need. I heat it up to 200 degrees Celsius. one pot pastas of all kinds are great! also cuscus is great in many versions (if you have it in your country), if you'd like I can give you some ideas. third tip- make a large soup, keep in the freezer in small covered containers and whenever you want, just defrost it. make a few soups so you'll have a larger variety.
@MACTackleBox
10 жыл бұрын
I am a huuuuge Fanzanella! Thanks Chef! I have honestly never thought about using red wine vinegar here, I've always used Balsamic...but you've inspired me to try something new. :)
@annsidbrant7616
4 жыл бұрын
Looks lovely!
@tinabilledeaux7033
2 жыл бұрын
Yummy! I love tomatoes!
@haselni
7 жыл бұрын
Hi Chef John, my parmigiano reggiano stuck mostly to the pan and the spatula. This resulted in a lot of crispy parmesan crumbs, which are very tasty, but my croutons don't look as elegant as yours. What did I do wrong?
@annjulee500
5 жыл бұрын
Chef John, I couldn’t “destroy the evidence” when my Flipa-Flipa went sideways all over my stove and kitchen floor...soooo I started anew. Since I ran out of regular virgin olive oil I used some rosemary and some jalapeño flavored olive oil instead, and used cherry tomatoes (the only type I had in my fridge). And since I’ve never tried your recipe to know what it taste like, I must admit that I felt quite pleased with the way mine turned out, but I promise the next time I prepare this delicious salad it’ll be just like yours. Thank you for sharing awesome recipes and for the confidence you inspire every type of cook to take on their kitchen :)
@CaprishaPage
7 жыл бұрын
I was watching another episode where you recommended a wooden spoon with a hole in the middle. I got one and love it now that I know how to use it. ❤
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