This rustic summer salad breathes new life into leftover bread and elevates the vibrant flavors of juicy tomatoes, refreshing cucumbers, and sweet onions. Buon appetito!
Ingredients:
Bread: fresh or stale! I used Ciabatta
3 or 4 ripe tomatoes
1/2 to 1 sweet onion such as Vidalia
1 large or 2 small cucumbers
1/4 cup or more of Extra Virgin Olive Oil
Salt to taste
Basil to garnish
Notes: Personally, I omit vinegar as tomatoes are already rather acidic. You may add vinegar if you would like it to be tangier.
Filming and Video Editing by Francesca Sacco
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The Cooking of Emilia-Romagna: Culinary Treasures of Northern Italy www.barnesandnoble.com/w/the-...
Language and Travel Guide to Sicily www.amazon.com/Language-Trave...
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Негізгі бет Easy Panzanella | TOMATO & BREAD SALAD | Kitchen on the Cliff with Giovanna Bellia LaMarca
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