Recipe below.
I am not a Chef just a Home Cook. I make simple and easy recipes.
I grew up on garden food and southern home cooking. I will be sharing some recipes that my Momma made and other family recipes and things I made for my family when my kids were growing up. I also look for new things to make online or recipe books and will make it and give it a try.
Crockpot Spaghetti and Meatballs Recipe:
Ingredients:
24 ounce jar spaghetti sauce
20 oz or half frozen meatballs or you can make your own with lean ground beef and drain the grease well
3 to 4 cups water
1 teaspoon Italian seasoning
1 teaspoons minced garlic
1 teaspoon dried basil
1/2 cup diced onion
8 oz box spaghetti noodles
2-3 Tablespoons olive oil or any cooking oil (I used Canola oil)
Directions:
In a 6-quart slow cooker, pour in half the jarred spaghetti sauce spread it around evenly.
Put in frozen meatballs on top of spaghetti sauce.
Pour the rest of the spaghetti sauce over the meatballs.
Sprinkle seasonings and onion on top. No need to stir.
Add spaghetti noodles and water then oil all over noodles.
Gently push down the spaghetti noodles until they are under the water (breaking them if necessary to fit.)
Try to make sure each noodle is coated in the sauce. This will help to keep the noodles from sticking together while cooking.
Cover and cook on low for about 2 to 3 hours (until noodles are soft and meatballs are heated through).
About halfway through, gently stir the noodles with a pasta fork to make sure none of the noodles are sticking together.
Spaghetti is ready when the noodles are soft and most of the liquid has been absorbed by the pasta.
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