Crispy Levantine barazek to the last grain at home, with a taste that rivals the ready-made, in large quantities and with 100% accurate and successful ingredients, with Rabah Muhammad (Episode 1049)
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Ingredients: Crispy barazek
Chicken semolina (1 cup)
Flour (flour) (3 cups)
Baking powder (1 sachet, 10 grams, medium spoon)
Vanilla (1 teaspoon 5 grams)
Vegetable oil (half a cup)
Good quality animal butter (1 cup)
Powdered milk (3 tablespoons)
Powdered sugar (a cup and a quarter)
Sorbet syrup (a quarter cup)
Water (1 cup)
Coverage components
Roasted sesame (5 cups)
Sugar (2 tablespoons) gives shine to the bars after baking
Syrup (shirra) (a quarter cup)
Water (a quarter cup)
Aleppo pistachios (optional)
The cup used in the recipe has a capacity of 250 ml
Crunchy sesame cookies at home in bulk and 100% successful ingredients
Ingredients
Fine semolina (1 cup)
Flower (3 cups)
Baking powder (1 sachet 10g)
Vanilla (1 teaspoon 5 grams)
Mix
Vegetable oil (half a cup)
High quality animal butter (1 cup)
Powdered milk (3 tablespoons)
Mix the ingredients well
Until it looks like this
Powdered sugar (one and a quarter cup)
Water (1 cup)
Syrup (1/4 cup)
Mix well until the sugar dissolves
Mix well until the ingredients are well mixed
Soft
Cover and leave in the refrigerator for an hour
Roasted sesame (5 cups)
Sugar (2 tablespoons)
Syrup (1/4 cup)
Water (1/4 cup)
The dough is excellent after cooling
Pistachio nuts (optional)
We take a piece of dough and shape it as shown
We arrange it in the oven tray
Oven at 180 ° C for about 30 minutes (bottom and top fired together)
Crunchy and delicious
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The cup used in the recipe has a capacity of 250 ml
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Негізгі бет Crunchy sesame biscuits for the last meal at home البرازق الشامية المقرمشة لأخر حبة في المنزل
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