to clarify for those who are making the dumpling wrappers from scratch: you want to use wheat STARCH (澄粉 in chinese), not any form of regular flour! in chinese wheat flour and wheat starch refer to the same thing and is used interchangeably, although I'm realizing that it's a bit confusing once translated to english....
@eosyang7104
Жыл бұрын
the rabbit shape is really cute!🥺❤
@garytung5936
Жыл бұрын
好開心陪寶貝公主整crystal dumpling bunnies
@haniapopowska8966
Жыл бұрын
You look so grown up, you've matured beautifully! 😻
@garytung5936
Жыл бұрын
好正,見到都想食
@goranmladenovic1155
Жыл бұрын
Ti si divna mlada dama.Uzivanje je gledati te.Veliki pozdrav iz Srbije.
@garytung5936
Жыл бұрын
Thank you for sharing
@bettyyoung1976
Жыл бұрын
You are so clever… bunny Har Gow for Year of the Rabbit/Hare. Yes, make sure to use wheat starch rather than flour. It’s not the same thing!
@linhdenyc587
Жыл бұрын
❤ Adorable yummy little bunnies!!!!
@JamieRoberts77
Жыл бұрын
I’m going to attempt this. I can make dumplings 🥟 from scratch but I don’t know about the bunny shape. Don’t stop till I get it right! Thanks so much, Jasma! Always amazing videos!
@JasmaFusionCuisine
Жыл бұрын
you got this💪
@happytummy_702
Жыл бұрын
Paused video to say you look amazing, Jasma! Happy Lunar New Year 🐇
@JasmaFusionCuisine
Жыл бұрын
Thank you❤️ You too!
@ChwibiKira
Жыл бұрын
Wow a har gow recipe! Unexpected but most welcome! Thank you!
@btattana
Жыл бұрын
I just found your channel. Love your soothing voice, clear instructions, and the aesthetics of your food. Keep up your excellent work 😊
@JasmaFusionCuisine
Жыл бұрын
Welcome!!
@proverbs2522
Жыл бұрын
Those are adorable and I want to eat them. I want to eat those bunnies!!
@retno1985
Жыл бұрын
Sooo cute.. Also Jasma 🥰 pretty
@s8huang
Жыл бұрын
Thank you for sharing! They are absolutely too cute to be eaten.
@truthbetold2611
Жыл бұрын
Your recipes are all epic and worthy to go into any family's cookbook!
@mamabmaurer6508
Жыл бұрын
Wow!!!
@lieulieubear1407
Жыл бұрын
Happy new years!
@kaera1437
Жыл бұрын
Awww adorable! I love how you have grown since last year and the content keeps being superb! ☺️❤❤
@JasmaFusionCuisine
Жыл бұрын
thank you for sticking around!!
@kaera1437
Жыл бұрын
@@JasmaFusionCuisine ofcourse!
@ninhoma8599
Жыл бұрын
Super lovely "bunnies" dumplings! Thank you for sharing!
That is something my Dad would do! He made Hong Kong fun gow (sp?) Dumplings ...it was a family project. Of course his looked the best but sometimes he'd make animals for us. Couldn't stop eating those dumplings! My husband said I have to do this. I have a House Rabbit.
@JasmaFusionCuisine
Жыл бұрын
i hope it goes well for you!!
@chrissytu6197
Жыл бұрын
Love it!!!!
@hinas_for_life
Жыл бұрын
Looks delicious!
@Life-oo2tr
Жыл бұрын
These are so cute!!! I’m living alone right now and far away from my family, so I can’t spend Chinese new year with them😢. I wasn’t going to do anything special this new year, but after seeing this recipe and your egg roll cookie recipe, I think I’ll try them out and do something special even if it’s just for myself. Happy chinese New Year to you and your family Jasma! Keep up the wonderful videos😊!
@JasmaFusionCuisine
Жыл бұрын
aww that I'm so happy to hear that! happy new year!!
@lorettalou6842
Жыл бұрын
Yummy. I hope I find time to make it. Thank you
@somewhereintime4669
Жыл бұрын
cute👍
@marianguyen4724
Жыл бұрын
👍👍👍👍👍👍👍👍
@Artkoteal
Жыл бұрын
@jasmafusioncuisine may I ask if are you able to make ahead and freeze it instead?
@JasmaFusionCuisine
Жыл бұрын
You sure can! Though you'll probably have to steam the dumplings for longer:)
@Artkoteal
Жыл бұрын
@@JasmaFusionCuisine Thankyou!!
@priMARYlove1
Жыл бұрын
Such a cute recipe and you make it look easy to make the wrapper & rabbit shape. Proper term is Lunar New Year... unless of course you believe Jan. 1 is Australian New Year, United States New Year, Ghanian New Year, etc.
@JasmaFusionCuisine
Жыл бұрын
thank you! chinese new year, lunar new year, and the spring festival all refer to the same thing -- but since lots of east asian countries celebrate it and my recipes are derived from chinese culture and customs i believe "chinese new year" offers more clarity😊
@user-to2hh3yq4z
Жыл бұрын
great video! as always! you have grown so much! can you let me know the chinese characters for the wheat flour please?
@JasmaFusionCuisine
Жыл бұрын
thank you! it should be 澄粉
@sarawong3052
Жыл бұрын
I don't have access to the dumpling mix. Are wheat flour and wheat starch the same thing?
@DR-by2md
Жыл бұрын
Is the ingredient for the shell wheat flour or wheat starch…thank you…great video as always.
@JasmaFusionCuisine
Жыл бұрын
my steamed dumpling wrapper mix package says wheat flour:)
@telmadasilva506
Жыл бұрын
Why do you make it look so easy?
@flormartinez3262
Жыл бұрын
❤️❤️❤️🇵🇭
@kb7918
Жыл бұрын
What brand is that cleaver?
@syedshufkatali6585
Жыл бұрын
170th is my like on this video
@joycewong138
Жыл бұрын
I don’t like water chestnuts 😖😝
@JasmaFusionCuisine
Жыл бұрын
but they're like a crunchy surprise🥺
@bearhog4140
Жыл бұрын
Your dishes are always so unique. Thank you for your beautiful crafted art in making dumplings ❤️
Пікірлер: 55