Salmon Gravlax
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Silky and velvety texture with a slightly salty but subtly sweet taste!!
Salmon Gravlax aka. cured salmon is a way of curing salmon with salt, sugar, and other aromatics.
It gives new textures and flavors and extends the shelf life of the salmon.
The salt draws out moisture from the fish, inhibiting the growth of bacteria. Meanwhile, the sugar provides a subtle sweetness that balances the saltiness.
During the curing time, the salt and other ingredients penetrate the flesh, infusing the salmon with flavors and transforming its texture. The result is a silky and velvety texture with a slightly salty yet subtly sweet taste.
The salmon has released a lot of liquid and the outside of the salmon has changed the color becoming a deeper and brighter shade of orange.
It has a certain tanginess and creaminess with nuanced aromas of cured salmon.
Hope that you enjoyed and feel free to ask anything.
The recipe will be uploaded soon.
Thank you so much.
Негізгі бет cured salmon
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