Following on from our Cured Salmon video (below) • How to Cure Salmon - here’s the next step if you want to then go on and smoke the salmon.
Cold smoking is a method of adding smoke but no heat, and further preserving the fish so this will last several weeks wrapped in the fridge, before consumption - and it freezes really well too 👌🏻
If you want to crate your own cold smoke generator check out one of our most popular videos: • Make your own "Cold Sm...
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