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[ Today"s Ingredients ]
(Bake 170 degrees 15-20 minutes)
*The order of making cookie dough
1. Make butter dough.
2. Take each butter dough, mix the powdered ingredients, and complete the dough.
*Butter dough (The finished weight is about 1950~2000g)
Room temperature unsalted butter 970g
736g sugar powder
252 g room temperature eggs
*light sky, sky, purple, light purple
Butter dough 1758g
Soft flour 1430g
326g almond powder
▶ After making the dough, it is divided into subdivisions to color.
Light sky 120g, sky 1000g, purple 700g, light purple 1580g (the rest)
*black
200g butter dough
140g soft flour
30g almond powder
10g cocoa powder
20g black cocoa powder
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ෆ ARI / _arikitchen_
ෆ ARIKITCHEN Brand / arikitchen_official
🏠 ARIKTICHEN Dessert Shop
aricarons.com
ෆ Main Store ─ 1st floor, 27, Beopjo-ro 149beon-gil, Yeongtong-gu, Suwon-si
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