Kaloirka is pasta with minced meat and baked in broth.
The ingredients for the dough are A) 2 cups 300 g of rustic flour, from durum wheat (the leavened). B) Half a teaspoon of salt, about 3 g. C) 1 glass of lukewarm water 200 ml.
The ingredients for the filling are A) 200 g double ground minced beef or pork or mixed. B) 1 small chopped onion about 40 g. C) A spoonful of olive oil about 10 ml. D) Half a teaspoon of pepper. E) Half a teaspoon of cinnamon. G) Half a teaspoon of salt.
For the broth you need A) About 2 litres of water, B) A piece of chicken, C) Half a teaspoon of salt, D) A spoonful of olive oil. #MEchatzimike
Негізгі бет Cypriot traditional recipe Kaloirka (Monks) by Eliza
Пікірлер: 75