A full guide to the Czech Bohemian Pilsner beer style including a tried and tested recipe, style notes, & recipe writing. Hints and tips are given throughout the video.
Here is the recipe:-
Author: David Heath
ABV : 5%
IBU : 21 (Tinseth)
Colour : 8 EBC
Original Gravity : 1.046
Final Gravity : 1.008
Brewfather Link:- share.brewfather.app/NhxeS3vK...
Batch Size : 20 L
/ 5.28 US LQ Gallons
Brewhouse Efficiency: 70%
Mash Efficiency : 78.8%
Fermentables
4.032 kg/8.88lbs - Extra Pale Pilsner (89%)
362g/12.76oz - Munich 14 EBC (8%)
136g/4.79oz - Biscuit 50 EBC (3%)
Mash Profile
High fermentability plus mash out
65 °C/149°F - 60 min - Mash In
75 °C/167°F - 10 min - Mash Out
Hops
60 min - 27g / 0.95oz - Saaz - 4.5% (16 IBU)
10 min - 15g / 0.52oz - Saaz - 4.5% (4 IBU)
Hop Stand
15 min hopstand @ 80°C/ 176°F
15g / 0.52oz - Saaz - 4.5% (1 IBU)
Yeast
- Skare Kveik
(see video for alternatives)
Fermentation Profile
35°C /95°F - 7 days under 12 PSI of pressure
Channel links:-
facebook.com/groups/Brewbeer
www.teespring.com/stores/davi...
Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae
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