[豆沙包食谱/ Red Bean Steamed Bun Recipe]
材料/ Ingredients:-
(包子皮/ Pau skin)
包粉或普通面粉/ Pau flour or all purpose flour - 135克/ g
糖粉/ Icing sugar - 25 克/ g
发粉(又名泡打粉)/ Baking powder - 1/4茶匙/ tsp
即溶酵母/ Instant yeast - 1/2 茶匙/ tsp
清水/ Water - 70毫升/ ml
玉米油/ Corn oil - 7克/ g
(馅料/ Filling)
红豆馅料/ Red bean paste - 150克/ g
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#豆沙包
#简易食谱
#包子食谱
Негізгі бет 豆沙包食谱 | Red Bean Steamed Bun Recipe | Pau Kacang Merah | 包子蓬松柔软不塌陷秘诀 | 简易包子食谱 |
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