Dive into the vibrant flavors of Louisiana with our latest recipe video on the Louisiana Cookin' KZitem channel! Join us as we bring you a step by step video on how to make a favorite of Chef Jean-Paul's, Dad's Duck Dinner!
📍 Explore the full recipe details and steps on our website: louisianacookin.com/chefjeanp... 📌
Indulge in this tantalizing Louisiana dish that utilizes one of our favorite ingredients: duck! While we used farm-raised duck in this recipe, Chef Jean Paul enjoys duck hunting and wild duck makes for an incredible addition. Farm-raised duck has nice white skin and a big fat cap along with a much
larger lobe of meat than its wild counterparts. So, when we start cooking this duck, we go skin-side down, making sure it’s nice and dry. Combine it with the flavors of bourbon and apples, and you’ve got a certified richness that elevates every bite. We recommend serving it atop fluffy white rice for a taste of the Bayou’s finest.
This recipe is perfect to eat during the weekday or serving to guests and our step by step video will walk you through how to create it!
Searching for the ultimate Louisiana-style recipe? Look no further! Hit play, subscribe, and become part of our culinary community here at Louisiana Cookin'.
📌 Connect With Us:
Instagram: @LouisianaCookinMag
Facebook: /LouisianaCookinMag
Website: www.LouisianaCookin.com
Негізгі бет Dad's Duck Dinner
Пікірлер: 6