Daging Sapi Malbi
Ingredients:
500 g US Beef Shank, cut cubes
1 tsp salt
1 tsp black pepper
4 tbps olive oil
2 cm ginger, bruised
2 cm galangal, bruised
800 ml water
150 g grated coconut, toasted
3- 5 tbsp sweet soya sauce
1/2 tsp salt
1/2 tsp white pepper
25 g palm sugar, shaved
2 tsp tamarind water
1 tsp sugar
Spice paste:
35 g shallots
20 g garlic cloves
Garnish:
Roasted baby potatoes
Glazed Carrots
Micro greens
Method:
1. Season beef with salt and black pepper, seared with 2 tbsp of olive oil in a casserole until golden brown.
2. Add 2 more table spoon of olive oil and cook the spice paste for 2-3 minutes.
3. Then add ginger, galangal and water, let it boil then simmer for 30 minutes with lid on . 4. Open, add grated coconut, sweet soya sauce, salt, white pepper, palm sugar and tamarind water. Check seasoning. Cooked until sauce thicken a little.
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