Dahi bhalle is a popular snack in North India, particularly in Delhi and Punjab. The taste and texture of Dahi Bhalla is quite versatile as there are varied elements that go into it. There’s a perfect balance of sweet, sour, salty, spicy and tanginess in this dish, just like any other chaat preparation……
Bhalla Ingredients..
250g dal chana
250g white mash dal
Water as requested
01tsp red chili powder
01tsp Cumin seeds
01tsp Chat masala
Salt to taste
mixture Rest 30 minutes
Cooking oil as requested
Cold water (for soaking) as requested
Lmli Chutney Ingredients..
02cup Tamarind pulp (lmli)
100g Nomal Sugar
03tbsp Red chili flakes
01tbsp Cumin seeds
Salt to taste
cornflour water as requested
Green Chutney Ingredients..
01Bunch Fresh Coriander leaves
Half bunch Mint leaves
04-05 pcs Green chilli
01tbsp Cumin seeds
Salt to taste
Water as requested
Sweet Yogurt Ingredients..
02cup Normal Yogurt
03tbsp Sugar powder
Assembling Dahi Bhalla...
Prepared bhalla
Sweet yogurt
Green chutney
lmli Chutney
kadak papdi (crackers)
Shan chat masala
fresh Coriander
#dahibaray #ramzanspecial #iftarrecipe #recipe #easyrecipe #yummy #delicious #streetfood #snacks #dahibaray #food #homemaderecipe #easyrecipe
#dahibarayrecipe #mashoorrecipe #iftarispecialrecipe #ramzanspecial #recipe #easyrecipe #iftarirecipe
#Cheffarazsandh #foodkitchen #Farazfood_Kitchen #Farazfoodrecipes
Негізгі бет Тәжірибелік нұсқаулар және стиль Dahi Bhalla Recipe | Best soft puffy daal dahi baray |Special Ramzan At home by chef faraz sandhu
Пікірлер: 8