INGREDIENTS IN DESCRIPTION
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Hello my K-Fooders!🤗🇰🇷
If there's something found in every culture, it's definitely chicken skewers!🍗🍢
However, there is little chance that you have tried Korean chicken skewers (dak-kkochi). This street food dish popular with Koreans is little known to foreigners.
🍳The principle is perfect cooking for very tender meat and a seasoning based on chili paste... or without! Of course I offer you two versions in this cooking recipe with or without spice!😘
🍗INGREDIENTS (For 6 skewers)
6 chicken thighs
3 spring onion stalks
5 cl of gin
1 C. teaspoon garlic powder
½ tsp. teaspoon of salt
1 pinch of pepper
🌶️FOR THE SPICY SAUCE (3 skewers)
1 C. tablespoon of soy sauce
1 C. tablespoon of sugar
1 C. corn syrup
1 C. tablespoons of white wine or mirin
1 C. tablespoon of water
½ tsp. teaspoon powdered ginger
½ tsp. teaspoon gochugaru chili powder (½ tbsp for a spicier version)
20 g gochujang chili paste
and 1 secret ingredient (watch the video!)
FOR THE SAUCE WITHOUT CHILI PEPPER (3 skewers)
2 tbsp. tablespoon of soy sauce
1 and ½ tbsp. tablespoon of sugar
1 C. corn syrup
1 C. tablespoons of white wine or mirin
1 C. tablespoon of water
½ tsp. teaspoon powdered ginger
and 1 secret ingredient (watch the video!)
🎬 Recipe steps
How to bone and cut chicken: 01:13
Cutting the spring onions: 02:29
Marinate the chicken: 02:40
Prepare the sauces with or without chili: 02:50
Assemble the chicken skewers: 04:14
How to cook chicken skewers to perfection: 05:05
Tasting and Korean cocktail somaek: 06:18
Enjoy your meal!😋
Негізгі бет Dak-kkochi (street food) - Korean-style chicken skewers cooking recipe
Пікірлер: 10