▼ Let me tell you more about 'the Carrot madeleine' made today :)
'Like' and Subscribe' are great for creating content!
Hello, This is 'siZning'.
Today, I made a Madeleine using carrot.
If you use carrots, it's generally easier to think of a carrot cake.
I brought the feeling of a carrot cake and made it into a carrot madeleine.
Today, I made the carrot madeleine without raisins.
If you want to add raisin to the batter, cut it to the size that comes out of the piping bag hole in the same way as the Pecan in the video, and mix it in the batter.
Today's carrot madeleine with crunchy crumble and fragrant cinnamon with pecan.
It's a tea food dessert that goes well with tea or coffee.
Try to make it, following the video !
[ Carrot Madeleine Success Point ]
1. When making madeleine, you need to grind the carrots to be added to the batter and remove the moisture from the carrots as much as possible. Because of the moisture of the carrot, the batter may become thin(watery) and it may be difficult to meet Madeleine's belly(volume). Don't forget to remove the carrot's moisture.
2. When mixing the melted butter with the batter, check the butter temperature and add it. Also, I hope that the added butter is completely mixed with the batter, and then add the remained ingredients to finish the batter.
3. Today I tried to bake the batter other way.
Madeleine(12ea) mold is too full compared to the amount of oven I use.
So, When I filled all 12 molds with Madeleine batter and baked, because it didn't get the heat evenly, the size and color of the madeleines were different.
Normally, when we bake bread, we also put the dough in a zigzag position on the pan to evenly receive the heat of the oven. In this way, I was panned at the zigzag position to bake out the whole evenly high belly.
If you want to see the whole high belly madeleine, I recommend the above method. :)
🧡 ingredients
🔸 Crumble dough
Butter 40g
Sugar 25g
Salt a pinch
Egg white 10g
Cake flour 55g
Almond powder 20g
Baking powder 1g
Cinnamon powder a little
🔸 Carrot madeleine batter
Eggs 85g
Brown sugar 70g
Honey 10g
Salt 1g
Baking powder 3.5g
Cake flour 80g
Almond powder 15g
Melted butter 85g
Carrot 50g
Cinnamon powde 3g
Pecan 20g
Melted butter, flour a little
**Prohibit downloading and secondary editing of this video.
‘siZning' We will come to you with good videos and recipes from now on.
Many subscriptions please!
--------------------------------------------------------------------------------------------
☆SUBSCRIBE: / sizning
☆INSTA: / sizning
☆BLOG: blog.naver.com/sisdining_8689
--------------------------------------------------------------------------------------------
Негізгі бет Тәжірибелік нұсқаулар және стиль Carrot madeleine recipe|siZning
Пікірлер: 53