The true, rich taste of soy sauce aged in KIOKE (wooden barrels). Soy sauce is aged like fine wine and whiskey. Each brewer's microbial terroir of active cultures is unique, resulting in distinctive flavors and aromas. KIOKE SHOYU perpetuates traditional production methods. A truly premium soy sauce.
website: kioke.jp/
For more information about their soy sauce, visit
蔵元の詳しい情報はこちら
1、桑田醤油:sugidaru-shouyu...
2、岡本醤油醸造場:okamoto-shoyu.com
3、笛木醤油:kinbue.jp
Produced by the documentary unit "RITORNELLO FILMS". We are producing a video series that conveys the essence of Japanese manufacturing.
制作はドキュメンタリー制作ユニット「リトルネロ フィルムズ」。全国の職人や生産者さんと、ものづくりの本質を伝える映像シリーズを制作し世界に発信しています。
website: www.glocal-cra...
Photo Shigeta Kobayashi
Music Masakazu Uehata
Director, Camera, Editor Naoki Uchiyama
Producer Naoki Uchiyama
Негізгі бет 『地域と共に生きる』 KIOKE SHOYU 蔵元紹介 episode1
Пікірлер: 2