KIOKE SHOYU 木桶醤油 時を醸す人びと
The true, rich taste of soy sauce aged in KIOKE (wooden barrels). Soy sauce is aged like fine wine and whiskey. Each brewer's microbial terroir of active cultures is unique, resulting in distinctive flavors and aromas. KIOKE SHOYU perpetuates traditional production methods. A truly premium soy sauce.「子や孫の世代に、木桶仕込みの本物の醤油を伝え残す」。
全国29の蔵元が協力し、世界に木桶醤油を広めていくプロジェクトです。ぜひ一緒に盛り上げて頂けたら幸いです。
website:kioke.jp/
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KATAKAMI SHOYU|The craftsmen stories : Pride in Naturally Brewed Soy Sauce ONLY in Japan
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OTA YOHACHIRO SHOTEN|The craftsmen stories : Pride in Naturally Brewed Soy Sauce ONLY in Japan
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SAKAE SHOYU JOZO|The craftsmen stories : Pride in Naturally Brewed Soy Sauce ONLY in Japan
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OKAMOTO SHOYU JOZO|The craftsmen stories : Pride in Naturally Brewed Soy Sauce ONLY in Japan
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ISHIMAGO HONTEN|The craftsmen stories : Pride in Naturally Brewed Soy Sauce ONLY in Japan
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Ramen chef's perspective ~ Men-ya SASUKE~
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Ramen chef's perspective ~Noodle Dishes SUIRENKA~
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Ramen chef's perspective ~Mensobo LEO~
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Ramen chef's perspective ~Menya TSUMUGI~
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Sushi chef's perspective ~Sushi no Danbei~
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Ramen chef's perspective ~Ramen SUGIMOTO~
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Sushi chef's perspective ~Sushi KANO~
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Ramen chef's perspective ~Ramen ENISHI~
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Sushi chef's perspective ~Ebisu Endo~
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『究極の醤油を求めて』 KIOKE SHOYU 蔵元紹介 episode4
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『次世代が繋ぐ』 KIOKE SHOYU 蔵元紹介 episode3
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『震災から立ち上がる』 KIOKE SHOYU 蔵元紹介 episode2
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