The young master pastry chef Antonio Daloiso accompanies us to discover the Italian Carnival recipes par excellence: the deep-fried chiacchiere and tortelli. They are sweets spread throughout Italy, with different names (like bugie or frappe) and slight variations. What unites them, in addition to being deep-fried, is the enjoyment on the palate and the festive air that they arouse even at the sight.
In collaboration with Infundo (ItaliaZuccheri) www.infundo.it/
Watch the playlist "Italian sweets from the hands of the great pastry masters": • DESSERT
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