A traditional Middle Eastern food dish made from finely minced pieces of beef or lamb that are formed into meatballs. This dish combines the meat with various seasonings, such as chili powder, coriander, curry, and other spicy seasonings. The kofta is then stuffed with additional ingredients, baked or poached in a broth, and served in a gravy or sauce, such as tomato gravy or garlic cream sauce. Kofta may be stuffed with fruit, hard-boiled eggs, vegetables, or other ingredients to enhance the flavor of the meat. When served, kofta is often accompanied by bread (naan bread) or rice……….
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recipe ingredients......
500g Beef (30% fat)
01pcs medium Onion
05pcs Garlic
01pcs Ginger
03pcs Green chilli
01tbsp Allspice powder
01tbsp Coriander powder
01tbsp Poppy seeds
03tbsp Bread crumbs
Salt to taste
02tbsp Lemon juice
01tbsp Fresh Coriander
(Kofta balls 80g one pcs )
1/4cup Cooking oil
05pcs Cardamom seeds
01tsp Coriander seeds
05pcs Clove seeds
01tsp Cumin seeds
02pcs Taste leaves
02tbsp Ginger garlic paste
01tbsp Cumin powder
01tbsp Coriander powder
01tbsp Turmeric powder
01tsp Allspice
01tbsp Red chilli powder
Salt to taste (01tbsp)
water to required
1/2cup Brown onion
250g Yogurt
garnishing on top
green chilli
Fresh Coriander
Негізгі бет Degi Style Kofta Gravy recipe | Easy homemade Kofta Gravy by Chef Faraz Sandhu
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