Delicious Blueberry Pie Filling for canning
LINK TO CLEAR JEL: amzn.to/3DvrUxd (copy and paste in your browser)
As an Amazon Associate I earn from qualifying purchases. The prices are the same. There is no cost to you.
Welcome to my kitchen! Today we are making our own homemade blueberry pie filling. Using the test and approved recipe using Clear Jel. I will explain why you need Clear Jel and what it is. Then we will get to work making the filling and canning it with a water bath canner. A steam canner can also be used, but I needed to make a video explaing water bath canning and this is the one I'm making today. Below is the link to the recipe from The Center for Home Food Preservation, and I'll type the recipe here but show you how in this video.
National Center for Home Food Preservation: nchfp.uga.edu/...
Delicious Blueberry Pie Filling for canning
7 Qts
6 qts fresh blueberries
6 cups granulated sugar
2 1/4 cups Clear Jel
7 cups cold water
1/2 cup bottled lemon juice
Heat 7 quart jars in hot water. Heat 1 gallon of water bring to boil in large pot. boil 6 cups at a time, for one minute the fresh blueberries. Drain each batch and keep hot in a covered bowl or pot.
Mix the Clear Jel and sugar together in a large pan or dutch oven with a whisk until completely mixed. Add 7 cups of cold water and whisk mixture over med high heat until very thick, whisking constantly, about 5 or 6 minutes. Add the lemon juice and continue to stir for 1 full minute
Add blueberries to sugar mixture and fold together until thoroughly mixed.
Jar up the filling into 7 qt jars. water bath or steam can 30 minutes.
Remove jars from canner and place on towel 12 to 24 hours until lids are sealed. Remove rings before dating and storing in cool dark place.
Негізгі бет Delicious Blueberry Pie Filling for canning!
No video
Пікірлер: 26