We celebrate the day of Galicia with the recipe for clams in green sauce with Albariño de Cambados wine. Immerse yourself in the Galician tradition and let yourself be seduced by the flavors of the sea.
➖CLAMS IN GREEN SAUCE➖
📝INGREDIENTS:
🔸Mussels 1 kg
🔸White wine 100 ml
🔸Onion 80 gr
🔸Garlic 15 gr
🔸Flour 50 gr
🔸 Chili pepper 2 units
🔸Olive oil 30 ml
🔸Fresh parsley
🔸Salt
🔥 PREPARATION:
▪️1. In a frying pan, add oil and sauté the sliced garlic with a few pieces of chilli.
▪️2. Add the finely chopped onion and fry.
▪️3. When the onion is tender add the flour and cook for a few minutes.
▪️4. Add the clams and white wine.
▪️5. Mix everything and let cook covered for a couple of minutes.
▪️6.Finish with a little chopped parsley.
🔍 TIPS:
🔹 You can add a laurel leaf.
🔹Accompany this dish with a good albariño from Cambados.
♦️INGREDIENTS FOR FOUR PEOPLE♦️
©️ Chef MSPín 🚀
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