Thanks a lot chef Amy for all the efforts and knowledge vedio🎉🎉🎉🎉❤❤❤ Cheers🙏🥂🥂🥂
@cel4085
2 жыл бұрын
Hi, I remember my mama used to make something like these Phoenix balls when I was young and they were really delicious! Watching your video has brought back some good memories. My mama is almost 80 now and she doesn’t cook anymore because she’s not very mobile and quite forgetful. I will watch this video with my mama over the weekend. Thanks for making these awesome “bombs”! :-)
@JennLiProductions
2 жыл бұрын
I always cook my mama’s dish whenever I miss her. Hope u both have a good time watching this video. Send my love to your mama ❤️
@cel4085
2 жыл бұрын
Thank you very much for your love, Aunty Amy and team.😍 We're watching the video now. My mama happily recalled that her friends used to ask her for the recipe of this dish after they had a taste of the "bombs". 😃
@teec4620
3 жыл бұрын
This is popular during Chinese new year
@JennLiProductions
3 жыл бұрын
Yes, our family practice the same too especially during reunion dinner ❤️
@otyew
3 жыл бұрын
How do we know that the ball is evenly cooked inside, outside? Any special tips?
@JennLiProductions
3 жыл бұрын
You can use a satay stick to poke into d ball to see if the juice is clear or red. Clear means cook. But usually, when the outer skin turned brown, it also means cooked.
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