Polenta with Fried Meat, sheep cheese, sour cream and goose egg.
A traditional Romanian shepperd's meal. We call the polenta MĂMĂLIGA. We eat it like this, with SARMALE (stuffed cabbage), cabbage on the oven, CIULAMA, TOCANA, or anything else, for the pros.
Tony Baboon music: / @tonybaboon
Негізгі бет Delicious Polenta in the backyard
No video
Пікірлер: 17