Mixer in action from a DEMACO pasta extruder for continuous short goods pasta production. With respect to pasta production, superb performance in the mixer directly impacts the entire process.
This mixer is part of an automatic dry pasta line and the video shows the mixing of Semolina and water under vacuum to make dough for pasta. The mixer has two shafts with paddle that rotate to agitate the mix. The paddles are oriented in a way that moves the mix to the end of the mixer as the dough is formed. The dough mix is just above the shafts and below the top of the paddles. Once the Semolina is fully hydrated with water, pea size dough balls drop into the extrusion unit on the far end of the mixer.
The extrusion unit kneads the dough and presses it through the die to form the shape. This all stainless steel mixer was made in 1974 and the video was taken on May 13, 2015. Although the system in old, the double shaft mixer produces an excellent, homogeneous mix.
Негізгі бет DEMACO pasta machine mixer built in 1974
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