Jacques Torres, executive pastry chef at Le Cirque 2000 restaurant, hosted this 26-part series, taped at the French Culinary Institute in New York with a live studio audience.
- Ай бұрын
Dessert Circus Ep 101 - Melting Floating Fantasy
- Рет қаралды 117
Jacques Torres, executive pastry chef at Le Cirque 2000 restaurant, hosted this 26-part series, taped at the French Culinary Institute in New York with a live studio audience.
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