Appreciate the amount of work and editing on this video, please make a video on "Total Dietary Fibre by Enzymatric Gravimetric Method"
@MicroChemsExperiments
Жыл бұрын
Noted. Thanks
@hannagraceguirigay1720
Жыл бұрын
Can you do a video explaining the formula used? Where does the 0.9 come from? 10:09
@nurulnadhirah64
Жыл бұрын
I want to ask, for the solution that needs to be tested for the total sugar method, is it the solution needs to do it immediately, or can wait for a few days?
@adepojulanre5234
Жыл бұрын
Why phenolphthalein indicator not added?
@akanmudamilare7235
2 ай бұрын
Can this method be used for starch content evaluation in flours?
@MicroChemsExperiments
2 ай бұрын
Yes
@byrnardsalavedra5969
Жыл бұрын
hi sir/maam, can we use any type of condenser for this analysis? what is most preferred?
@alyciaani
Жыл бұрын
what gas would be released during the acid hydrolysis please
@yadavhealthcom
Жыл бұрын
Thanks 😊
@MicroChemsExperiments
Жыл бұрын
Welcome
@nurulnadhirah64
Жыл бұрын
do you have the method to determine starch content by using lane and eynon method?
@vladimirosvasileiadis7742
Жыл бұрын
Hello i really need your help. I want to make an acid hydrolysis of proteins. Can you please tell me a method to do this? I know the most common is with hydrochloric acid but i want to learn the method. Thanks
@MicroChemsExperiments
Жыл бұрын
Digest 2g of your sample with 20ml concentrated Sulfuric Acid
@therese6051
Жыл бұрын
Hello! What specific type of reflux condenser is used in this process? Can we use the liebig type of reflux condenser? Or does it have to be the same design and type?
@MicroChemsExperiments
Жыл бұрын
Any reflux condenser what will facilitate the condensation is applicable
@nonatarbah2951
Жыл бұрын
Could you answer me How do you make acides? how calculate them? Is there a way or low for calculate base and acid which use in determine at lab?
@MicroChemsExperiments
Жыл бұрын
Please study chemistry more to do these. Take help from your school teachers.
@nurulnadhirah64
Жыл бұрын
so to get the starch content, just only times with 0.9? why 0.9? may i know
@MicroChemsExperiments
Жыл бұрын
The reference method said so.
@narendarpratapyadav9908
Жыл бұрын
@@MicroChemsExperiments .92
@nurulnadhirah64
Жыл бұрын
May i know what references do you use to get 0.9?
@FST307
Жыл бұрын
share vedion on colouring matter determination in ready yo eat food
@MicroChemsExperiments
Жыл бұрын
Noted
@nainanizami7924
Жыл бұрын
can we use this method for determining starch percentage in turmeric?
@MicroChemsExperiments
Жыл бұрын
Yes. You can.
@ramisfadhil7384
Жыл бұрын
Total sugar 47.5 % how it come? And 0.9 😢
@nainanizami7924
Жыл бұрын
is this procedure taken from AOAC ?
@MicroChemsExperiments
Жыл бұрын
No. It is laboratory validated method based on Lane Eynon method
@danielpecori6532
Жыл бұрын
Hello, can I use this method for determining starch porcentage in corn grains?
@MicroChemsExperiments
Жыл бұрын
Yes
@narendarpratapyadav9908
Жыл бұрын
sir starch industry ke bhi video banaye
@MicroChemsExperiments
Жыл бұрын
Noted
@nonatarbah2951
Жыл бұрын
What the meaning 50% Naoh
@MicroChemsExperiments
Жыл бұрын
Please study chemistry more to do these. Take help from your school teachers.
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