In this video I will guide you through making an authentic Fettuccine alla Papalina. Learn how the creamy cheese and egg sauce combines perfectly with ham and peas, creating a dish that is both comforting and sophisticated. I use traditional Italian techniques to ensure that each fettuccine is perfectly coated in this delicious sauce. This video is more than just a recipe, it is an invitation to explore the rich history and culture of Italian cuisine. Do not miss it!"
INGREDIENTS: (for 2 people)
Fettuccine:
200 g of 0000 flour
2 eggs
For the Papalina:
100 g raw or cooked ham
100 g of peas (optional)
1 small onion
2 egg yolks
50 g of parmesan cheese
25 g of butter
Salt and pepper to taste
In this video I will guide you through making an authentic Fettuccine alla Papalina. Learn how the creamy cheese and egg sauce combines perfectly with ham and peas, creating a dish that is both comforting and sophisticated. I use traditional Italian techniques to ensure that each fettuccine is perfectly coated in this delicious sauce. This video is more than just a recipe, it is an invitation to explore the rich history and culture of Italian cuisine. Do not miss it!"
INGREDIENTS: (for 2 people)
Fettuccine:
200 g all.purpose flour
2 eggs
For the Sauce:
100 g Prosciutto or ham
100 g of peas (optional)
1 small onion
2 egg yolks
50 g of parmesan cheese
25 g of butter
Salt and pepper to taste
Негізгі бет Тәжірибелік нұсқаулар және стиль Discover a Pasta Created for a Pope, "Fettuccine alla Papalina"
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