While sake is more well-known overseas, in Japan, the most popular spirit is shochu. The Straits Times visits Furusawa Distillery, a 128-year-old family-run distillery, to learn more about the process of making sweet potato shochu.
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The Straits Times, the English flagship daily of SPH, has been serving readers for more than a century. Launched on July 15, 1845, its comprehensive coverage of world news, East Asian news, Southeast Asian news, home news, sports news, financial news and lifestyle updates makes The Straits Times the most-read newspaper in Singapore.
Негізгі бет Discovering Japan's most popular spirit | The Straits Times
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