In this video, we focus on "tendon," but the cooking method is the same as for "tempura" in traditional Japanese cuisine. However, there are differences in how tendon and tempura are eaten.
Tendon is served with a special sweet and savory sauce poured over both the rice and the ingredients. The sauce is designed to complement the rice, resulting in a richer flavor.
On the other hand, tempura is typically eaten with salt or dipped in a special dashi-based sauce. It's common to accompany the dashi sauce with grated daikon radish.
Traditional establishments take great pride in sourcing ingredients, refining cooking methods, and perfecting secret sauces, passing down these skills through generations and continuing to operate today.
If you have the chance, please give it a try.
#tendon #japanesefood
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