The sectioning of the chicken is amazing. . Enjoyed watching, thank you.
@Mantelar
5 ай бұрын
Once you’ve bulk bought chicken…this guy brings tears of both joy and despair to my eyes.
@pulido6974
3 ай бұрын
This was a great video. I felt like I was there.
@magicbeard8464
5 ай бұрын
The preparation of the chicken is excellent!!
@portuguesentreamigos
3 ай бұрын
Que maestria, e o resultado inacreditável. Parabéns pelo excelente trabalho!
@yorukkizigeziyor
5 ай бұрын
Very beautiful 😊👍
@dazuotv
5 ай бұрын
Thank you for the very nice video about Japanese Grilled Chicken Master 👍
@haroldhawkins9370
5 ай бұрын
It looks very good.
@tourwithpapa
5 ай бұрын
Wonderful cooking skills
@newlibertarian139
4 ай бұрын
I've learned several things dismantling a chicken by watching this master. ARIGATO!
@HeathStallcup
5 ай бұрын
I wondered the exact same thing. He went from handling raw chicken to plating cooked chicken without even wiping his hands. 😮
@ballistic350
5 ай бұрын
This restaurant isn't too clean I assume... chef needs to wash his hands and boards etc ..
@johnHofweber
4 ай бұрын
maybe they edited out the sanitizing, it's inconceivable he didn't sanitize@@ballistic350
@denzelpardillo1181
4 ай бұрын
Hygienist much? You lot probably indulge in street food anyways.
@HansWH
4 ай бұрын
yes that's true, otherwise, you'll get bacteria
@leighcurwen7030
10 күн бұрын
The video literally skips... Probably washed it between the bits it skips tbf....
@PaulyinParis619
10 күн бұрын
He was featured on one of Anthony Bourdain’s shows…it was awesome…he’s a master
@sarukan2011
5 ай бұрын
Great!
@djohandadjohanda5883
Ай бұрын
Grilled chicken with simple marinated & cold beer, perfect night snack
@AckDue
18 күн бұрын
Are you Japanese?
@yummy_yammy
5 ай бұрын
good skills❤ look so delicious😮
@abghere
5 ай бұрын
Handling raw to cooked chicken with the same pair of hands? E.coli in the making!
@micoramos7234
5 ай бұрын
Clearly you've never heard chickens and how they are bred in japan
@MiniPunxx
4 ай бұрын
Welcome to Japan, no e.coli nor salmonella we eat raw eggs without giving a second thought. Just don't try this at your home country
@denzelpardillo1181
4 ай бұрын
Clearly you dont know shit about sanitation in Japan, you might as well live in India if you want E.coli on your system then, fucking moron.
@user-db2oh3hv5e
5 ай бұрын
отличное место что бы перекусить Заметил на открытом огне вседа вкуснее получается мб потому что не равномерно как на сковородке или духовке готовится Навернека у него соль и сахар залог успеха...
@user-pi9rx6rp6c
3 ай бұрын
особенно когда на одном столе и сырое мясо и готовое режут да и как мангальщик он ни какой видно по движениям
@sreyasmrfood5450
Ай бұрын
The food is very appetizing
@vasilyzubanev8921
3 ай бұрын
Один нож для всего... тут же сырую курицу резал им и им же готовую стругает + одна доска для разделки сырых и готовых блюд + руки не мытые.... ппц..Ресторан друг сальманелы
@brianmoody2549
5 ай бұрын
When you Grill chicken it’s all in the timing, and the texture, and color there’s a lot more than grilling your chicken texture color,tastes,and having a understanding and love to do the job right.
@vietnamfood.
3 ай бұрын
❤ look so delicious😮 Not all yakitori restaurants in Japan use
@Friaspordias
5 ай бұрын
WOW!!!!!!!!!!!!
@user-qx4fr3eb3o
5 ай бұрын
Amazing
@BlankofMaterial
5 ай бұрын
Love the butchering technique, not a fan of the raw chicken cross contamination.
@denzelpardillo1181
4 ай бұрын
Cross contamination is the least of your worries in Japan, they're not like India.
@bluesjasonb
2 ай бұрын
Yeah just like the bourdain episode it won’t get you sick if it’s fresh
@calvinwong365
Күн бұрын
uhhyeah the cross containmination is really bad here.
@amolhatim1743
17 күн бұрын
Chef ✅ Artist ✅✅
@StreetDailyLife
5 ай бұрын
Love japanese food, especially sushi and sashimi, and the preparation of the chicken very carefull
@einundsiebenziger5488
4 ай бұрын
...careful*
@pomodoro2c
5 ай бұрын
how a master chef does his thing.
@ballistic350
5 ай бұрын
Def and not wash hands and boards lol
@pomodoro2c
5 ай бұрын
@@ballistic350 it's up to the cook.
@jokerMKGA
Ай бұрын
발골하는 칼과 손이 리듬감이 있고 아름답다
@cookeryrecipes56
3 ай бұрын
That's awesome! Congratulations! 👏👏👏
@Theoryofcatsndogs
5 ай бұрын
They must love this place. This is the second time they shot in this restaurant.
@user-uh7nm2ff8k
5 ай бұрын
Повар и не думает каждый раз мыть руки, когда работает с готовым и сырым мясом курицы.
@santeriahonen
5 ай бұрын
ну, не везде же ерундой занимаются
@Aksonjkghkh
5 ай бұрын
Действительно. А впрочем, зачем их мыть если каждый раз новые буряты приходят? Все хорошо.
ебать вы душные,дед там уже эту курицу уже пол века жарит поди...не думаю что если бы каждый третий клиент срался у него был бы столь внушительный стаж.
@its_clean
5 ай бұрын
Like others I'm curious about food safety here. Even if we assume all chickens in Japan are safe to eat raw (which is not necessarily the case), let's compare that to beef in the west. In a lot of western countries it's common to eat raw or undercooked beef, but you'd still NEVER see a chef transfer a cooked steak back to a cutting board used for raw beef. The chef and staff here are obviously skilled and conscientious, so it's clearly a choice (and not ignorance or negligence) that they are disregarding cross-contamination procedures. I wonder how Japanese food safety regulations view this?
@ii3aby
4 ай бұрын
Still he had the white cutting board for cooked chicken. What most contaminated there were his hands.
@denzelpardillo1181
4 ай бұрын
Then dont eat shit like yakitoris or any bbq at all in Japan if you goobers are worried about that shit.
@user-qx1mu3zf8g
4 ай бұрын
I totally agree with you. In Greece it is a rule, (even if chickens are always checked before placing on the market), you never use the same tools-knifes or cutting board for raw and cooked chicken as well as never serving the cooked food with bare hands!
@ericbarthelemy190
4 ай бұрын
@its_clean trying to show up ? Everything is safe. No need to alarm anyone. U are such a douche. Because is not into the us is bad handling? Get a life.
@chonrutchantanavivate2555
4 ай бұрын
มือจับมั่วไปหมด
@chefancho
3 ай бұрын
This way looks way better to minimize the loss of meat what a skill
@FoodieTrip681
Ай бұрын
I admire his dedication and hardwork. This guy really has a passion for what he is doing, and really shows in cooking and his interaction with his customers. 😊
@gudangreview0124
2 ай бұрын
Pisinyisaunya chef emg beda😮😮
@MartinRodriguez-cu6vl
2 ай бұрын
Flipping the meat on the grill barehanded while cutting raw chicken is wild!! 😂 I'm dead, literally 💀💀
@Viewcook_korea
4 ай бұрын
You're good at chickens! good skills
@GseWorldwide
5 ай бұрын
Chicken seasoned with minimal salt, aand raw chicken cross contamination EVERYWHERE. I understand he has to work fast but im good on all that.
@donnieboy123
4 ай бұрын
Go eat burgers.
@jakeMontejo3272
2 ай бұрын
Chicken can be eaten pink in Japan, their chickens and the standard is higher than any other country.
@lilibethrobles6883
4 ай бұрын
Aquí o allá, es contaminación cruzada😮
@josecarlesoficial
5 ай бұрын
THUMBS UP
@KAULAH.KEKASIHKU
2 ай бұрын
𝑴𝑨𝑵𝑻𝑨𝑷 𝑷𝑨𝑲 𝑱𝑶𝑵𝑶..
@user-pl3kh7pz7r
4 ай бұрын
Nice cutting skills
@gabriellachavez1891
5 ай бұрын
Cooking skills are amazing, however cross contamination is a concern, hands, boards, tools, towel 😮
@TKDJK
5 ай бұрын
bowels
@xCaroI1435
5 ай бұрын
I nearly lost my mind when I saw him handle raw chicken with his hands and then grabbing the COOKED chicken with the same hands
@Lala_JP
5 ай бұрын
衛生管理されてる レベルが違うんだよ笑
@kemboi3646
4 ай бұрын
what cooking skills? The cutting part is excellent skills but the cooking is very basic here. seasoned the chicken with salt and placed it on a grill. Nothing more
@yadisupri5943
2 ай бұрын
Msih mntahh
@smirnovv100
5 ай бұрын
понятное дело, аутентично и все такое... Но после сырой курицы нельзя руками трогать другие продукты. В курице очень опасные бактерии могут быть. Сальмонелла , например
@@Lala_JP, может и так. Но я даже дома, когда разделываю сырую курицу, я не касаюсь этими руками и ножом другой еды. Это опасно. Руки надо мыть и курицу термически обрабатывать. Сырые яйца я могу есть, если они домашние от проверенных хозяев курицы. Это очень вкусно. Я их просто пью по 4 штуки за раз
@user-pi9rx6rp6c
3 ай бұрын
один стол для сырого мяса и готовой продукции а еще нация гурманов тоска
@yonpanipani8898
5 ай бұрын
Mantapnyoo
@ntq1ty
5 ай бұрын
It looks absolutely delicious, but I wonder how they approach avoiding cross-contamination? I'm sure they are using chickens kept in much better conditions, but even so…
@SussRipple
5 ай бұрын
Surely he's efficient, but yeah have the same nitpick
@randyparr2947
5 ай бұрын
Stop watching at first cross
@snowylilacs7952
5 ай бұрын
They cook everything that’s why, pretty sure it’s all killed off after cooking
@koyajoon7037
5 ай бұрын
😮 um...😢
@Pseudochick01
5 ай бұрын
@@EeAwPeb123 Confident until someone dies from food poisonning…
@user-hl2ll3ro3w
5 ай бұрын
❤❤❤
@insight2035
4 ай бұрын
焼きながら生肉捌いちゃダメだって。人分けないとダメ。 To everyone overseas Touching yakitori with hands that have touched raw meat is not a normal practice in Japan. Not all yakitori restaurants in Japan use this method of preparation.
@GrumbleMan
2 ай бұрын
Вообще ничего особенного. Любой сможет так приготовить. А на одном столе разделывать сырой продукт и потом на эту же поверхность класть уже готовый - так даже я не делаю
@pedrobrazon6610
5 ай бұрын
that chicken skin dude *drools*
@kingdevin3354
3 ай бұрын
home cooking chicken
@Unflushablepiss
4 ай бұрын
Supreme master butchering skills, excellent work chef! what knife do you use?
@pjdejesus4687
3 ай бұрын
Look like a honesuki
@user-hl2ll3ro3w
5 ай бұрын
❤
@doktorBormental
5 ай бұрын
Ну удивил японяка!!!Я так курицу разделываю уже 35 лет!!!
@miragenikita6329
3 ай бұрын
this cutting alone takes 2 years to reproduce... great skill
@B55409
5 ай бұрын
And when does he wash his hands???
@adanrodriguez8895
5 ай бұрын
good
@ZloySok
4 ай бұрын
Красиво конечно...но с точки зрения пищевой безопасности..... работник хватает руками и сырой продукт и термически обработанный. Есть шанс переноса патогенов и отравления
@yarahassan4084
4 ай бұрын
إيه العك ده؟ تعالوا مصر شوفوا بنتبل و نشوى الفراخ إزاى.
@MiniPunxx
4 ай бұрын
I definitely recommend a nice small local japanese yakitori shop, rare yakitori, chicken sashimi it's really delicious. If they have on the menu it means they guarantee your safety kinda of deal, food poisoning here is dealt very seriously.
@salsinatorsalsa
4 ай бұрын
..you cant guarantee someone's safety with raw chicken wtf
@MiniPunxx
4 ай бұрын
@@salsinatorsalsa So you say, but still does not change the fact a lot people eat it and they are still alive and well... lol
@rene9892
4 ай бұрын
@@salsinatorsalsa not outside of Japan, no
@AlanSmith88888
4 ай бұрын
The Japanese do the best skewer chicken. Although the Chinese do the best whole poached chicken
@Fajah69
3 ай бұрын
Here in the US, I would probably use a band saw for them chickens
@user-hl2ll3ro3w
5 ай бұрын
🎉🎉🎉
@user-sm1hp4kf2u
5 ай бұрын
美味しそう妻と食べたかった😊
@luisteos
4 ай бұрын
Tengo mis dudas .... el pollo cocido esta contaminado, toma el pollo crudo y luego el cocido, sirve platos usando el mismo trapo y sin lavar manos entre uno y otro, uno que otro puede salir enfermo jeje
@joejones5637
5 ай бұрын
Nice job. But I think I have salmonella from all the cross contamination 😢
@azrobbins01
5 ай бұрын
You only get Salmonella from cross contamination if the germs are there to begin with. As long as the chicken was butchered fresh, and cooked promptly, then there is no chance for any Salmonella to grow.
@sailingadventurer
5 ай бұрын
Definitely far more chance of getting salmonella in your country than in Japan
I'm trying it. I understand that cross contamination can be problematic. However, I'm also aware that Japan's poultry isn't limited to the same standards as in the U.S. In Japan, they take care to raise their chickens under stricter sanitary conditions. They can even consume raw chicken.
@xCaroI1435
5 ай бұрын
cross contamination galore
@shawn4768
2 ай бұрын
太厲害了!
@magicbeard8464
5 ай бұрын
For some reason I really trust the Japanese in the kitchen!!
@thanhlongnguyen2089
5 ай бұрын
Thanks
@thehonorablejiveturkeyspoo6370
5 ай бұрын
I had no idea you could cut a chicken like that
@salsinatorsalsa
4 ай бұрын
touchin the cooked chicken with his raw chicken fingers...... no thank you
@AtteCookingRecipe
5 ай бұрын
What breed of chicken is this? It looks like the meat is quite firm.
@garyyu112233
5 ай бұрын
What is the name of the shop or address or location?
@Camaronijo13
4 ай бұрын
Très belle préparation et respect du produit. Ce chef aurait mérité de travailler avec du poulet fermier du sud-ouest de la France :D
@Silver_Orion
5 ай бұрын
I really hope that the trimmed pieces of chicken that he puts down are in the freezer, not in the trash can. whole paws, damn it, count half a chicken!!
@malayrojak
Ай бұрын
If I am not mistaken, this is Toriki restaurant in Tokyo (Shinegawa city), which Anthony Bourdain visited many moons ago (perhaps circa 15 years)
@roudyhany6615
13 күн бұрын
Same knife for cooked and uncooked!!
@alvnphmn
4 ай бұрын
Think this is torikis’s from anthony bourdajn feature. Not many places butcher chicken and grill on a electric grill
The grilled chicken skin will peeled off if we slice-cut. It is better to chop it chinese style to maintain the presentation. We called this satay in Malaysia.
@einundsiebenziger5488
4 ай бұрын
... will peel* off
@TaiLayMienTay
3 ай бұрын
Quá đã anh ỏi👍👍❤❤❤
@simshengvue4642
5 ай бұрын
Can I have some chicken with all that burn
@user-hl2ll3ro3w
5 ай бұрын
🎉
@redriddler1231
3 ай бұрын
"Man that cameraman sure is Hungry"
@Efareciperoom
Ай бұрын
Count me in please
@SidTheGamer0
5 ай бұрын
This looks like the place Anthony Bourdain (R.I.P) went to when he did his show in Tokyo.
@SidTheGamer0
5 ай бұрын
What’s this restaurant’s address?
@uglyhobo4602
5 ай бұрын
Anthony Bourdain passed? What happened? When was this!?
@SidTheGamer0
5 ай бұрын
@@uglyhobo4602 he took his life like years ago.
@uglyhobo4602
5 ай бұрын
@@SidTheGamer0 wow! So selfish of him to do that. I used to watch his show. Sad to hear the news
@Pseudochick01
5 ай бұрын
@@uglyhobo4602 You don’t even know him and what he was going through in his life…. So keep your ‘’Selfish’’ to yourself. 😡
@emjaynum8961
4 ай бұрын
what's the name of the restaurant?
@user-hi3bw3nv7x
3 ай бұрын
He touche the raw chicken, and touche the roasted chicken at the same time. This is completely unhealthy
@coledeards5233
7 күн бұрын
touching raw then cooked!!!
@Fingashredder1
15 күн бұрын
The most cross contaminated kitchen I've ever seen. Every surface has raw chicken on it, wild. I understand that these chickens are probably way cleaner than average, but he uses his raw covered hands on the cooked meat.....absolutely wild
@sevenhalf7174
4 ай бұрын
Ожидал большего...Название ролика "Мастер,якитори курица".... Тупо жареное филе птицы на электрогриле... Уровень школьника... Эммммм....а "мастерство " где!? Боже....🤦
@rivalrizqullah299
11 күн бұрын
I think you need sambal bro
@oscarchagoya5985
3 ай бұрын
Not impressed with the chicken but oh man his knife skills he is a master on deboning that chicken.
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